Milk jug (12 oz) Rhinowares black — stainless steel milk pitcher for steaming and pouring

The Rhinowares black milk jug is a 12 oz (approximately 355 ml) stainless steel pitcher engineered for steaming, frothing and precision pouring of milk for espresso-based beverages. Its compact size and tapered spout support controlled milk flow and microfoam delivery for single to double servings. The durable stainless steel construction and black finish make it suitable for repeated use in both home and professional coffee preparation.

Advantages

The pitcher’s tapered spout improves accuracy when pouring latte art and allows better control of milk volume and flow. Stainless steel provides even heat transfer during steaming and resists staining and odors, while the compact 12 oz capacity reduces wasted milk and is convenient for smaller drinks. The ergonomic shape assists with stable handling when frothing and pouring.

Suitable for

• Preparing microfoam for lattes, cappuccinos and flat whites
• Home baristas and small café service for single or double milk portions
• Practicing latte art and controlled pouring techniques

Key specifications

• Capacity: 12 oz (approx. 355 ml)
• Material: stainless steel
• Finish: black exterior
• Spout: tapered pour spout for precision control
• Design: compact pitcher suitable for single to double servings

How to use

Fill the pitcher with cold milk to the appropriate level for a single or double serving, leaving room for expansion during steaming. Position the steam wand just below the milk surface to introduce air and then lower the wand to create a whirlpool for even heating and microfoam development. After steaming, tap the pitcher on a counter to remove large bubbles and swirl to integrate foam. Use the tapered spout to pour steadily and control flow for layering or creating latte art.

Usage recommendations

Rinse and dry the pitcher after each use to prevent milk residue buildup; wash with warm soapy water and avoid abrasive cleaners to preserve the finish. For best frothing results, use fresh cold milk and adjust steaming time according to milk fat content and desired texture.