Milk pitcher Rhinowares black CD/RHTEF20OZ — stainless steel milk frothing jug 20 oz

Rhinowares black milk pitcher CD/RHTEF20OZ is a 20 oz stainless steel frothing jug designed for steaming, texturing and pouring milk for espresso-based beverages. The compact shape and precision spout support controlled milk flow for latte art and consistent microfoam. Finished in black, the jug combines a durable stainless steel construction with a profile suitable for both professional café use and home baristas preparing lattes, cappuccinos and flat whites.

Advantages

The stainless steel body offers heat resistance and durability while the black finish provides a low-reflective working surface that helps visibility of milk texture. The 20 oz capacity is well suited to single and double espresso drinks without excessive bulk. The carefully shaped spout enables narrow, accurate pours for detailed latte art as well as steady wider flows for filling cups quickly. The compact handle and overall balance aid precise wrist control during steaming and pouring.

Suitable for

• Steaming and texturing milk for lattes, cappuccinos and flat whites
• Pouring delicate latte art patterns such as rosettas and hearts
• Use by professional baristas in cafés and by home baristas
• Preparing single or double espresso-based milk drinks

Key specifications

• Capacity: 20 oz (approx. 590 ml)
• Material: stainless steel with black finish
• Shape: compact frothing jug with precision pouring spout
• Handle: ergonomic for controlled wrist movement
• Use: suitable for steaming, texturing and pouring milk

How to use

Fill the pitcher to an appropriate level for the drink size, leaving room for expansion during steaming. Position the steam wand just below the milk surface to create microfoam, then lower the wand slightly to incorporate air until desired texture is achieved. Tap and swirl the pitcher to settle the foam before pouring. Use the precision spout to control flow rate and direction—start with a steady pour to integrate milk and espresso, then move closer and adjust tilt for latte art details.

Usage recommendations

Rinse and dry the pitcher after each use to maintain the black finish and prevent milk residues. For best results, use chilled milk and avoid overfilling; practice pour speed and wrist motion to develop consistent latte art technique. Avoid abrasive cleaners that may damage the finish; warm soapy water or a non-abrasive cloth is recommended.