Milk jug Rhinowares CD/RHWH12OZ — white stainless steel milk pitcher 350 ml

Rhinowares CD/RHWH12OZ is a white stainless steel milk jug with a capacity of approximately 350 ml (12 oz), designed for steaming and pouring frothed milk. Its compact form and tapered lip make it suitable for precise pouring and basic latte art. The stainless-steel construction ensures durability and heat retention during steaming and service, while the white finish provides a neutral, professional appearance that fits café, home, and hospitality environments.

Advantages

The milk pitcher combines a heat-resistant stainless-steel body with a shaped spout to support controlled milk flow and consistent crema integration. Its 350 ml capacity is matched to single- and double-shot espresso workflows, reducing waste while allowing enough volume for cappuccinos and small lattes. The white exterior simplifies visual contrast with milk and foam, helping baristas judge texture and pour lines. The pitcher is easy to clean and resistant to staining and chipping typical of ceramic alternatives.

Suitable for

• Steaming and frothing milk for espresso-based drinks
• Pouring latte art and controlled microfoam delivery
• Home barista setups and small café service
• Table-side milk service and beverage stations

Key specifications

• Material: stainless steel with white finish
• Capacity: approx. 350 ml (12 oz)
• Shape: tapered spout for precision pouring
• Surface: smooth interior for easy cleaning
• Use: suitable for steaming and pouring frothed milk

How to use

Fill the pitcher to no more than two-thirds of its capacity to allow room for milk expansion while steaming. Position the steam wand near the surface to create microfoam, then submerge slightly to heat to the desired temperature. Use the tapered lip and steady wrist movement to control the milk stream when pouring into espresso. After use, rinse immediately and wash with warm soapy water to remove milk residues; dry thoroughly to maintain the finish.

Usage recommendations

For best results, preheat the pitcher by rinsing with hot water before steaming and avoid overheating milk above recommended serving temperatures. The pitcher works well with both whole and alternative milks; adjust steaming technique for plant-based milks to achieve optimal foam texture.