Crushed Roasted Peanuts Rieksti 2–4 mm, 1 kg – food ingredient, baking and confectionery

Crushed roasted peanuts Rieksti, particle size 2–4 mm, packed in a 1 kg bag. These roasted peanut pieces provide a pronounced nutty flavor and a crunchy texture suitable for use in baking, confectionery, desserts, granolas and snack mixes. The product is intended for culinary use and is supplied ready-to-use; store in a cool, dry place to preserve aroma and crunch.

Advantages

Roasted and crushed to a consistent 2–4 mm size, these peanuts offer uniform distribution when mixed into batters, doughs or coatings. The roasting process enhances natural nut oils and flavor without added coatings, giving a clean, pure peanut taste. Packed in a 1 kg bag, the product is convenient for commercial kitchens and home bakers who require bulk quantities while maintaining portion control and long-lasting freshness when stored correctly.

Suitable for

• Baked goods: breads, cookies, muffins and bars
• Confectionery: chocolate-coated items, nougat and pralines
• Desserts and toppings: ice cream, puddings and parfaits
• Breakfast and snacks: granola, muesli and trail mixes
• Savory coatings: crumb mixes for fried or baked coatings

Key specifications

• Particle size: 2–4 mm
• Processing: roasted and crushed
• Net weight: 1 kg
• Texture: crunchy pieces suitable for mixing and topping
• Intended use: food ingredient for baking, confectionery and snacks
• Storage: keep in a cool, dry place away from strong odors

How to use

Use crushed roasted peanuts directly from the bag as a topping, filling or mix-in. Fold into batters and doughs at the final mixing stage to retain crunch, or sprinkle on finished pastries, cakes and ice cream. For coatings, combine with breadcrumbs or sugar before applying to products. If a finer texture is required, pulse briefly in a food processor, taking care not to produce peanut butter.

Usage recommendations

To maintain optimal flavor and crunch, reseal the package after opening and store in a cool, dry place. Add crushed peanuts toward the end of baking or mixing to preserve texture. Be aware of allergen information and avoid cross-contact with nut-free products.