Sushi cooking set Riff RIFF-SUSHI-SET 18-in-1 — complete kitchen kit for sushi preparation

The Riff RIFF-SUSHI-SET 18-in-1 is a complete sushi cooking set for home use that contains the tools needed to prepare, shape, roll and serve a variety of sushi. Made from bamboo and food-grade, BPA-free plastic, the kit is suitable for beginners and hobbyists who want consistent results and easier meal preparation.

Advantages

The set combines multiple purpose-built tools—rolling tube, molds, mats and cutting implements—into a single compact kit, reducing preparation time and simplifying the sushi-making process. Components are made of natural bamboo and food-safe plastic, and the collection includes instruments for shaping rice, slicing ingredients and serving, which helps produce uniform portions.

Suitable for

• Home cooks learning to make sushi
• Small gatherings and parties
• Hobbyists and casual entertainers

Key specifications

• Brand: Riff
• Model / MPN: RIFF-SUSHI-SET
• EAN: 4752219014687
• Set contents: 18 pieces including sushi bazooka (rolling tube), sushi cutting mold, 2 bamboo rolling mats, 2 triangular molds, 1 rectangular rice mold, plunger, knife, rice paddle, rice spreader, 2 chopstick holders, 4 chopsticks with storage bag, 2-in-1 avocado slicer with knife
• Materials: bamboo and food-grade plastic
• BPA-free

How to use

Prepare sushi rice according to your recipe and allow it to cool slightly. Use the appropriate mold or the sushi bazooka to fill with rice and press into shape; deploy the plunger or release mechanism to remove the formed rice. Place fillings and roll using the bamboo mats or assemble shapes with the included molds. Use the cutting mold and knife to slice rolls into portions, and serve with chopsticks or the provided serving tools. Clean components after use according to material care: hand wash bamboo items and food-grade plastic parts as recommended by the manufacturer.

Usage recommendations

For best results, keep bamboo parts dry between uses and hand wash to prolong life. Use fresh, properly seasoned sushi rice and slightly damp hands or tools to prevent sticking when shaping and rolling.