Serving Pan Roesle 28 cm RO-13163 — 28 cm diameter stainless steel skillet for serving

The Roesle Serving Pan 28 cm (stainless steel skillet) is designed for presenting and serving hot dishes directly from stove to table. With a 28 cm cooking surface and full stainless-steel construction, the pan combines an even heating base with a smooth, easy-to-clean interior suitable for frying, sautéing and finishing dishes before plating. Its design focuses on practical handling during service, offering a flat cooking area and gently sloped sides that facilitate turning and transferring food.

Advantages

This stainless-steel serving pan provides reliable heat distribution across the 28 cm cooking surface and resists warping under normal kitchen temperatures. The smooth stainless-steel interior is non-reactive and easy to maintain, allowing quick cleaning after service. The pan’s shape and weight balance are optimized for controlled sautéing and serving, while the exterior finish retains a professional look suitable for both home kitchens and catering environments.

Suitable for

• Frying and sautéing vegetables, meat or seafood for immediate service
• Finishing sauces and deglazing before plating
• Transferring hot dishes directly from stove to table for presentation
• Use in home kitchens and professional food-service situations where stainless-steel durability is required

Key specifications

• Cooking surface diameter: 28 cm
• Material: stainless steel construction for interior and exterior
• Design: flat cooking base with gently sloped sides for easy turning and serving
• Intended use: frying, sautéing and serving hot dishes
• Finish: smooth interior surface for easy cleaning and non-reactive cooking

How to use

Place the pan on a compatible heat source and preheat to the required temperature before adding oil or butter. Use the flat cooking surface for even searing and the sloped sides to turn food or slide it onto plates. For deglazing, add liquid and scrape the base to incorporate browned bits into a sauce. After use, allow the pan to cool slightly and wash according to stainless-steel care instructions to maintain the surface and finish.

Usage recommendations

For best results, preheat the pan over medium heat and use appropriate oils or fats with a suitable smoke point. Avoid sudden thermal shock such as rinsing a hot pan with cold water. To preserve the surface, use wooden, silicone or nylon utensils rather than abrasive metal tools during cooking and cleaning.