Pan Roesle crepe/non-stick 28 cm, model RO-91979

The Pan Roesle crepe/non-stick 28 cm, model RO-91979 is a flat round frying pan designed specifically for making thin pancakes, crepes, tortillas and other flatbreads. It offers a 28 cm cooking surface and a non-stick coating intended to reduce the need for oil and to facilitate turning and removing delicate batter-based foods. The pan is intended for everyday stovetop use in home kitchens and small catering environments, combining a wide cooking area with a low-profile edge to support thin, even batter spreading and easy flipping.

Advantages

The non-stick surface supports easy release of crepes and pancakes and simplifies cleaning after use. The 28 cm diameter provides ample space to cook standard-size crepes while fitting on most stovetop burners. The flat, low-rim design makes it straightforward to spread batter evenly and to slide a spatula underneath for turning. The pan's construction is geared toward routine kitchen use and quick preparation of multiple thin pancakes without excessive fat.

Suitable for

• Making crepes, thin pancakes and galettes
• Preparing tortillas and flatbreads
• Everyday stovetop use in home kitchens
• Small catering or breakfast-station operations

Key specifications

• Cooking surface diameter: 28 cm
• Flat, low-rim profile for even batter distribution
• Non-stick coated interior for reduced oil use and easy food release
• Designed for stovetop use

How to use

Preheat the pan on a medium burner until warm, then lightly oil or butter the surface if desired. Pour an appropriate amount of batter onto the center and tilt or spread to achieve an even thin layer across the 28 cm surface. Cook until edges set and the underside is lightly browned, then use a thin spatula to flip or fold the crepe. Clean the pan after it cools by wiping or washing with warm water and a soft sponge; avoid abrasive cleaners that can damage the non-stick coating.

Usage recommendations

For best results, use medium to low heat to prevent overheating the non-stick coating, avoid metal utensils that may scratch the surface, and allow the pan to cool before washing to prolong its service life.