Pastry Wheel Rosle 12720 — stainless steel, 195 mm length, stainless steel handle

Pastry Wheel Rosle 12720 is a stainless steel pastry cutter with a total length of 195 mm and a solid stainless steel handle. Designed for neat cutting of rolled out pastry, the single fluted wheel creates a consistent wavy edge for decorative borders on dough, pastry and pasta strips. The all‑metal construction provides resistance to corrosion and simple cleaning, making the tool suitable for both home bakers and professional kitchens that require durable, hygienic utensils.

Advantages

The pastry wheel features a single fluted stainless steel wheel that delivers even, precise cuts and a uniform decorative edge. A continuous stainless steel handle and shaft eliminate joints that can trap dough and allow straightforward cleaning. Its compact 195 mm length offers good control and leverage while remaining easy to store. Corrosion‑resistant materials ensure long service life under regular use in baking and food preparation environments.

Suitable for

• Cutting rolled pastry and pie dough into strips or shapes
• Creating decorative wavy edges on tarts, pies and pastries
• Portioning pasta dough into noodles or ribbons
• Trimming excess dough from tart shells and galettes

Key specifications

• Material: stainless steel wheel and handle
• Overall length: 195 mm
• Wheel type: single fluted (wavy edge)
• Construction: one‑piece stainless steel elements for hygiene and durability
• Cleaning: dishwasher‑safe design and easy to rinse

How to use

Place rolled dough or pastry on a lightly floured surface, then roll the pastry wheel across the dough with steady pressure to cut strips or decorative edges. For straight strips, guide the wheel along a ruler or edge; for decorative borders, move the wheel freely to follow the pastry outline. Clean the wheel immediately after use by rinsing under warm water or placing it in a dishwasher if needed, ensuring no dough residue remains between uses.

Usage recommendations

Use minimal flour on the work surface to prevent sticking while preserving sharp, clean cuts. For best results when cutting delicate pastry, chill the dough briefly to firm it slightly before cutting. Inspect and dry the tool thoroughly after washing to maintain stainless steel finish.