Pizza stone Rosle 25074 — stone baking surface 410×465×65 mm, outdoor barbecue accessory

Pizza stone Rosle 25074 is a stone baking surface designed for outdoor barbecues and grills. Made from natural fireclay and finished in white, the stone measures 410×465×65 mm and includes chrome‑plated steel handles for safe handling. The stone is intended to provide even heat distribution to achieve crisp pizza crusts, and it can also be used for baking breads, quiches and flatbreads on a grill or in a conventional oven when appropriate heating settings are used.

Advantages

The Rosle pizza stone offers stable thermal mass that supports uniform heat distribution across the baking surface, which helps reduce hot spots and promotes even browning. Chrome‑plated steel handles make it easier to move the stone on and off the grill while minimising direct contact with the hot surface. The natural fireclay construction provides good heat retention for consistent results with pizzas, breads and similar dough‑based foods.

Suitable for

• Baking pizzas on a charcoal, gas or pellet grill
• Baking bread, flatbreads and focaccia outdoors
• Preparing quiches and savoury tarts on a hot stone surface
• Using as an even heat surface for reheating or finishing baked goods

Key specifications

• Material: fireclay (natural stone)
• Overall dimensions: 410 mm (width) × 465 mm (depth) × 65 mm (height)
• Finish colour: white
• Handles: chrome‑plated steel
• Designed for use on grills and barbecues; suitable for oven use with appropriate heating settings

How to use

Place the pizza stone on the grill grate or in the oven before preheating to avoid thermal shock. Preheat the stone together with the grill or oven until it reaches a stable high temperature; for oven use, heat at maximum setting for around 25–30 minutes using bottom and top heat or convection (do not use the grill broiler level). Transfer prepared pizza or dough onto the hot stone using a pizza peel or an appropriate flat tool, then monitor baking until the desired crust colour and texture are reached. Allow the stone to cool gradually before handling or cleaning.

Usage recommendations

Avoid rapid temperature changes to prevent cracking: always heat the stone gradually with the grill or oven and let it cool down naturally. Clean the stone with a brush or scraper and a damp cloth; do not soak or use detergents that may be absorbed by the porous fireclay. Use the chrome‑plated handles with heat‑resistant gloves when removing the stone from a hot grill.