Bowl for herb knife Rosle 13 x 9 cm stainless steel with transparent lid

The Rosle bowl for herb knife is a compact stainless steel container sized 13 x 9 cm and supplied with a transparent lid. Designed as an accessory to a herb knife, it serves as a receptacle for collected and chopped herbs during food preparation. Its stainless steel construction ensures food-safe contact and easy cleaning, while the clear lid allows quick visual control of contents without opening.

Advantages

The bowl's stainless steel body is resistant to staining and odors and provides a hygienic surface for short-term herb storage. Its compact footprint fits easily on worktops and in refrigerators. The transparent lid seals the container for brief storage and transport, reducing moisture loss and cross-contamination. The dimensions match commonly used herb knife setups to allow efficient transfer of cut herbs from blade to bowl.

Suitable for

• Collecting and temporarily storing chopped herbs during meal preparation
• Portioning small quantities of spices, garnishes or microgreens
• Use in home kitchens, cooking classes, and professional plating stations
• Short-term refrigeration of delicate herbs to preserve freshness

Key specifications

• Material: stainless steel bowl with transparent lid
• Dimensions: approximately 13 x 9 cm (length x width)
• Design: compact rectangular/oval shape suitable for herb knife transfer
• Finish: smooth, food-contact safe stainless surface
• Lid type: clear cover for visual monitoring and brief sealing

How to use

After chopping herbs with a herb knife, sweep the cut material directly into the bowl. Use the transparent lid to cover the bowl when you need to pause preparation or move the herbs to another station. For short-term refrigeration, close the lid and place the bowl on a shelf; avoid long-term storage in sealed metal containers with strong-smelling foods. Clean the bowl and lid after each use with warm soapy water or in a dishwasher if compatible; dry thoroughly before storing.

Usage recommendations

For best results, use the bowl to separate different herbs or garnishes during mise en place, avoid prolonged storage with wet contents, and combine with a herb knife of matching size for efficient transfer and minimal waste.