Stainless Steel Rosle 1 mm Sieve Disc 13.5 cm — Kitchen Strainer Insert

Rosle stainless steel sieve disc with 1 mm perforation and 13.5 cm diameter is a removable strainer insert designed for fine sieving and puréeing of fruits, vegetables and sauces. Manufactured from corrosion-resistant stainless steel, the disc provides a precise, even mesh that removes seeds, fibers and coarse particles while preserving texture and flavor. Its 13.5 cm diameter fits many food mill housings and manual strainers as an interchangeable component for daily kitchen tasks.

Advantages

The sieve disc is made from durable stainless steel that resists corrosion and retains shape after repeated use. A 1 mm hole size ensures uniform sieving for smooth purées and sauces while allowing efficient throughput. The removable design simplifies cleaning and storage, and the solid construction offers reliable mechanical strength when used with food mills or manual presses.

Suitable for

• Producing smooth fruit purées and baby food
• Straining tomato sauces and soup bases
• Removing seeds and coarse fibres from berries and cooked vegetables
• Preparation of jams, coulis and fruit reductions

Key specifications

• Material: stainless steel
• Perforation size: 1 mm
• Diameter: 13.5 cm
• Design: removable sieve disc / insert
• Finish: smooth, food-contact safe surface

How to use

Insert the sieve disc into a compatible food mill or strainer housing according to the appliance instructions, ensuring it seats evenly and securely. Process cooked or softened fruits and vegetables by turning the mill handle or pressing manually so the product passes through the 1 mm perforations. For sauces and hot liquids, work carefully to maintain steady pressure and avoid splashing. After use, remove the disc and rinse under running water; for thorough cleaning, soak briefly in warm soapy water and use a soft brush to dislodge trapped particles before drying.

Usage recommendations

To extend service life and maintain performance, avoid using with hard, uncooked roots or frozen blocks; always process softened or cooked produce. Clean promptly after each use to prevent residue buildup and store in a dry place.