Planetary Food Processor Ruhhy 5726 — 2300W Motor, Multi-function Mixing and Processing

The Ruhhy planetary food processor 5726 with a 5.7 l heated bowl is a multifunctional kitchen machine designed for intensive mixing and baking tasks. It features a high-power motor (nominal 2000 W, peak up to 2200–2300 W), an 11-level speed range and an adjustable heating function for the bowl, enabling kneading of yeast doughs, whipping creams and mixing batters with stable results. The unit has a large digital touchscreen, encoder knob for time/speed/temperature control, and practical design details such as a handle on the bowl, non-slip feet and dishwasher-safe attachments.

Advantages

The Ruhhy 5726 combines strong motor performance with a heated 5.7 l bowl, allowing dough temperature control during kneading and fermentation. Eleven speed levels and dedicated attachments (dough hook, whisk and beater) cover a wide range of preparations from heavy bread dough to delicate creams. Safety and convenience features include BPA-free contact parts, overheating protection, standby and auto-off functions, and a clear touchscreen interface with recipe QR code.

Suitable for

• Kneading yeast, bread, pizza and pasta doughs
• Whipping creams, egg whites and mayonnaise
• Mixing cake batters, fillings and icings
• Fermentation and temperature-controlled dough preparation
• Home cooks and small professional kitchens needing robust mixing power

When it may not be suitable

This planetary food processor is relatively large and weighs around 5.85 kg, so it may not be ideal for very small kitchens with limited counter space or for users who need an ultra-light, highly portable appliance. Noise level during heavy use reaches approximately 76 dB, which may be noticeable in quiet environments.

Key specifications

• Bowl capacity: 5.7 l
• Heated bowl temperature range: 25 °C – 45 °C
• Nominal power: 2000 W; maximum power: up to 2200–2300 W
• Voltage: 220–240 V, 50–60 Hz
• Speed levels: 11
• Maximum liquid capacity: 1.5 l
• Motor: copper winding
• Noise level: ~76 dB
• Display: large digital touchscreen with encoder knob
• Dimensions: 32.5 x 36 x 23 cm
• Weight: 5.85 kg; packaged weight: 7.3 kg
• Power cord length: 1 m
• Materials: BPA-free food contact parts

How to use

Attach the appropriate accessory for the task — dough hook for dense doughs, whisk for creams and egg whites, beater for batters — place ingredients in the heated 5.7 l bowl and use the encoder knob or touchscreen to set time, speed and bowl temperature. For fermentation or dough proofing, set the desired temperature within the 25–45 °C range. The machine has automatic standby and shut-off functions for inactivity; always follow safety guidelines such as not exceeding maximum liquid volume (1.5 l) and ensuring attachments are correctly seated before operation.

What to consider before purchase

• Check available counter space due to the unit dimensions and weight
• Consider noise level (~76 dB) if you require a very quiet appliance
• Confirm your typical batch sizes do not exceed the 5.7 l bowl capacity or 1.5 l liquid limit
• Ensure your household voltage matches 220–240 V, 50–60 Hz

Usage recommendations

For best results when kneading yeast dough, start on a low speed to combine ingredients, then increase speed gradually; use the heated bowl function during colder room temperatures to promote consistent fermentation. Clean removable attachments in the dishwasher where indicated and avoid overfilling the bowl to maintain stable mixing and prevent splashing.