Crepe Maker Russell Hobbs 20920-56

The Russell Hobbs 20920-56 Crepe Maker provides a practical tabletop solution for preparing thin pancakes and crepes at home. Equipped with a 1200 W heating element and a 300 mm diameter non-stick cooking surface, this appliance is designed for even heat distribution and quick cooking. The unit is finished in black and includes one spreading spoon to help create uniform batter layers on the plate.

Advantages

This crepe maker heats quickly and maintains a stable cooking temperature thanks to its 1200 W power, reducing overall preparation time. The 300 mm plate offers ample space for large crepes while the non-stick surface simplifies batter release and cleaning. The included spoon is sized for convenient batter spreading, and the compact, black design fits easily on kitchen counters and in limited storage spaces.

Suitable for

• Making thin crepes and pancakes at home
• Preparing multiple breakfast servings for families
• Creating sweet and savory fillings and folded pancake recipes
• Small gatherings or brunch events where quick production is needed

Key specifications

• Power: 1200 W heating element for fast warm-up and consistent heat
• Cooking surface diameter: 300 mm for large, thin crepes
• Non-stick cooking plate for easy batter release and cleaning
• Includes one batter spreading spoon for uniform crepes
• Compact tabletop design with a black finish suitable for kitchen counters

How to use

Place the crepe maker on a stable, heat-resistant surface and plug it into a suitable mains outlet. Allow the unit to reach operating temperature; once heated, pour a measured portion of batter onto the center of the plate and use the included spoon to spread the batter evenly in a circular motion to achieve a thin layer. Cook until the edges lift and the surface is set, then flip or fold the crepe as desired. After use, switch off and unplug the appliance and allow the plate to cool before cleaning.

Usage recommendations

Use a thin, smooth batter for best results and preheat the plate fully to ensure even cooking. Avoid using metal utensils on the non-stick surface to preserve the coating. Clean the plate with a soft cloth or sponge and mild detergent once cooled; do not immerse the base or electrical components in water.