Group Head Cleaner 12 powder cleaner for espresso machines Sage, capacity 5 g, weight 100 g

Sage Group Head Cleaner 12 is a powdered cleaning product formulated for espresso machine group heads and portafilters. Packaged as individual 5 g single-dose sachets inside a 100 g box, the cleaner dissolves residues and coffee oils left from brewing, supporting consistent extraction and reducing channeling and off-flavours. The updated sachet design and recyclable envelopes simplify handling and waste disposal while minimizing direct contact with the powder.

Advantages

The single-dose sachets provide accurate dosing for each cleaning cycle and reduce waste. The powder formula targets coffee oils, grounds and mineral deposits, helping to restore water flow paths in the group head and portafilter. Recyclable packaging and colour-coded sachets improve sustainability and make identification straightforward. The formulation also assists in removing hard water scale that can affect machine performance.

Suitable for

• Routine backflushing and group head cleaning in domestic espresso machines
• Maintenance of commercial espresso machines to maintain extraction consistency
• Cleaning portafilters and filter baskets to remove oil and coffee residue
• Periodic descaling assistance where hard-water deposits are present

Key specifications

• Format: powdered cleaner supplied in 5 g single-dose sachets
• Package weight: 100 g total (multiple sachets per box)
• Intended use: group head and portafilter cleaning for espresso machines
• Packaging: recyclable envelopes, colour-coded sachets for easy identification
• Action: removes coffee oils, grounds and helps reduce mineral scale buildup

How to use

Use one 5 g sachet for a standard backflushing cycle or as directed by the espresso machine manufacturer. Dissolve the sachet contents as required for the chosen cleaning procedure and follow the machine’s recommended backflush or cleaning routine. After cleaning, rinse the group head and portafilter thoroughly with water to remove any residual cleaner before brewing.

Usage recommendations

For routine maintenance, perform backflushing with a single-dose sachet weekly for daily-use machines, or adjust frequency based on machine usage and water hardness. Always consult the espresso machine manufacturer’s instructions before use and ensure thorough rinsing after cleaning to avoid taste contamination.