Coffee Grinder Sage the Dose Control Pro Silver

The Sage the Dose Control Pro Silver is a countertop coffee grinder designed for precise portioning and consistent particle size for a range of brewing methods. Its compact footprint (200 mm wide, 160 mm deep, 340 mm high) makes it suitable for home kitchens while the stainless steel burrs deliver uniform grinding. Adjustable dose control and grind settings allow users to tailor grind consistency from fine to coarse for espresso, filter, French press and stovetop preparations.

Advantages

The stainless steel burrs provide stable, even grinding and resist wear for long-term performance. The integrated dose control enables accurate portioning to match single or double shots and manual brew recipes, reducing waste and ensuring repeatable results. Compact dimensions and a silver finish allow the grinder to blend into various kitchen styles without occupying excessive counter space. Adjustable grind settings cover a wide range of particle sizes for multiple extraction methods.

Suitable for

• Home espresso preparation where precise dosing and fine grind are required
• Manual brewed coffee methods such as pour-over and drip
• Coarse grinding for French press or cold brew
• Users who need repeatable dose settings for consistent results

Key specifications

• Grinder type: electric burr grinder with stainless steel burrs
• Dimensions: width 200 mm, depth 160 mm, height 340 mm
• Finish: silver color housing
• Adjustability: stepless or stepped grind adjustment for fine to coarse settings
• Dose control: programmable/adjustable dosing for consistent portion sizes

How to use

Fill the bean hopper and select the required grind setting according to the chosen brewing method. Set the dose control to the desired portion size and place a portafilter, container or grounds bin beneath the discharge. Start the grinder and allow it to grind until the programmed dose is reached, then stop and check the ground particle size. Adjust grind setting or dose as needed to refine extraction and taste.

Usage recommendations

Regular cleaning of the burrs and hopper will maintain grind consistency; follow manufacturer cleaning intervals and use a soft brush to remove residual coffee. For espresso, use finer settings and verify dose for shot timing; for manual brew methods, increase particle size accordingly. Store beans in a cool, dry place to preserve aroma and avoid overfilling the hopper to reduce clumping.