Espresso machine Sage Barista Express SES875BKS — semi-automatic, built-in grinder, 1850 W, stainless steel

Sage Barista Express SES875BKS is a semi-automatic espresso machine with an integrated conical burr grinder designed for home use. The unit combines an adjustable grinder, a 54 mm stainless steel portafilter and a Thermocoil heating system to deliver espresso with consistent temperature and pressure. It provides 1850 W of power, a water reservoir for direct brewing into a cup, and manual steam control for milk texturing. The machine supports single and double shots, low-pressure pre-infusion and a high-pressure extraction to recreate cafe-style espresso at home.

Advantages

The integrated conical burr grinder with dose control and 16 grind settings allows grinding and dosing directly into the portafilter, reducing time between grind and extraction and preserving flavour. A professional-style 54 mm stainless steel portafilter and dual/single-wall filter options enable full-bodied results with consistent extraction. The Thermocoil heating system with PID temperature control holds water at the target brewing temperature, while the pump architecture provides pre-infusion followed by a high-pressure extraction. Manual steam control produces microfoam suitable for cappuccino and latte preparation.

Suitable for

• Home users who want cafe-style espresso from whole beans
• Enthusiasts learning manual extraction and milk texturing
• Preparing espresso-based drinks: espresso, cappuccino, latte
• Users who prefer an integrated grinder and compact footprint

Key specifications

• Power: 1850 W
• Integrated conical burr grinder with dose control and 16 grind settings
• 54 mm stainless steel portafilter compatible with single and double-wall filters
• Thermocoil heating system with PID temperature control (brewing temperature ~93°C)
• Pump delivering pre-infusion and up to 9 bar extraction (15 bar pump architecture)
• Manual steam wand producing high-temperature steam for microfoam
• Volumetric shot control with 1- and 2-shot options and manual override
• Water reservoir for direct brewing into a cup

How to use

Fill the water reservoir and switch the machine on to reach operating temperature. Select the grind setting and use the integrated grinder to dose the required amount of beans into the portafilter. Tamp evenly, attach the portafilter to the group head and select a 1- or 2-shot program or use manual extraction to control shot volume. For milk drinks, purge the steam wand, then steam milk using manual steam control until you achieve fine microfoam, and combine with the espresso. Regularly clean portafilter baskets, group head and steam wand to maintain consistent performance.

Usage recommendations

Use freshly roasted whole beans and adjust grind setting and dose to match bean roast level; start with the medium-fine grind and an 18 g dose for double shots. Perform short low-pressure pre-infusions then monitor extraction time to reach balanced flavour. Flush the steam wand after each use and run periodic descaling according to water hardness to preserve heating and steam performance.