Espresso machine Sage SES875BSS2EEU1A — semi‑automatic, built‑in grinder, 2 L water tank, stainless steel

The Sage SES875BSS2EEU1A is a semi-automatic espresso machine with an integrated grinder and a 2 L removable water tank, designed for home use and small office environments. Constructed with a stainless steel exterior, the unit accepts whole coffee beans and features a built-in grinder that grinds directly to the portafilter for grind‑to‑brew convenience. An analog display and manual controls provide precise control over extraction and milk steaming for classic espresso and milk‑based beverages.

Advantages

The integrated grinder eliminates the need for a separate grinder, offering fresher extraction and simplified workflow. The 2 L removable water tank is practical for regular use and easy refilling. A stainless steel housing provides durability and straightforward cleaning. Semi‑automatic operation lets users control extraction time and milk texture while benefiting from the consistency of a single machine that handles grinding, dosing and brewing.

Suitable for

• Home coffee enthusiasts who prefer freshly ground beans and manual control over extraction.
• Small offices where moderate daily servings of espresso and milk‑based drinks are required.
• Users who want an all‑in‑one unit combining grinder and espresso machine to save counter space.

Key specifications

• Product type: Semi‑automatic espresso machine with integrated grinder
• Water tank capacity: 2 L removable reservoir for easy refilling
• Coffee bean hopper capacity: up to 450 g whole beans
• Housing material and colour: stainless steel finish for durability and hygiene
• Controls: analog display with manual adjustment for extraction and steam

How to use

Fill the bean hopper with whole coffee beans and set the grinder to the desired grind size using the machine's controls. Fill the removable 2 L water tank with fresh water and replace it securely. Place a portafilter under the grinder, dose and tamp the ground coffee, then lock the portafilter into the group head. Use the analog controls to start extraction and monitor shot time. For milk‑based drinks, steam milk with the steam wand, adjusting nozzle position and steaming time to achieve the preferred texture. Clean the group head, portafilter and steam wand after each use according to the manufacturer's basic maintenance guidance.

Usage recommendations

Use medium‑roast beans for balanced flavour and grind slightly finer for espresso shots; descale the machine periodically depending on water hardness and clean removable parts after daily use to maintain consistent performance.