Espresso machine Sage Dual Boiler SES920 — 2.5 L water tank, 2200 W, ground coffee input, LCD display, black

The Sage Dual Boiler SES920 is a semi-automatic espresso machine engineered for users who need simultaneous brewing and steaming with precise temperature control. Equipped with a dual boiler system and a 2.5 L water tank, this model supports continuous drink preparation for home or small-office environments. It accepts ground coffee, provides a cup warming tray and an LCD display for clear status and parameter feedback. With 2200 W of power, the machine reaches brewing and steaming temperatures quickly while allowing independent control of extraction and steam functions.

Advantages

The dual boiler configuration allows simultaneous extraction and milk steaming without temperature compromise, improving workflow during multiple drink preparation. The 2.5 L water tank reduces refill frequency and suits light commercial use. An LCD display provides straightforward control and monitoring of key settings. Ground-coffee input and a cup reservoir make the machine compatible with common home barista routines. The 2200 W heating capacity shortens heat-up time and stabilizes temperature under load.

Suitable for

• Home users who prepare several espresso-based drinks daily
• Small offices or coworking spaces with moderate beverage demand
• Enthusiast home baristas focusing on consistent extraction and milk texturing
• Environments where simultaneous brewing and steaming improves service speed

Key specifications

• Boiler system: dual boiler for independent brew and steam circuits
• Water capacity: 2.5 L removable tank
• Power: 2200 W heating element
• Coffee input: accepts ground coffee (portafilter-based)
• User interface: LCD display for status and settings
• Additional features: cup warming surface and cup reservoir

How to use

Fill the 2.5 L water tank and switch the machine on. Allow the machine to reach operating temperature as indicated on the LCD display. Dose and tamp ground coffee into the portafilter, lock it into place, and select the desired extraction settings. Start extraction while the steam boiler remains available for milk steaming; use the steam wand to texture milk to the required consistency. After use, purge the steam wand briefly and empty the drip tray and cup reservoir as needed. Follow any manufacturer-supplied maintenance schedule for descaling and cleaning to maintain performance.

Usage recommendations

Use freshly roasted and properly ground coffee for best extraction consistency. Preheat cups on the warming surface before extraction to help preserve brew temperature. When steaming milk, purge the steam wand before and after each use and wipe it with a damp cloth to prevent buildup. For prolonged reliability, perform regular descaling and follow the maintenance guidance provided by the manufacturer.