Meat grinder SALENTE MEATPLUS-BK digital touch display, black

Electric meat grinder SALENTE MEATPLUS-BK in black is designed for home and small-scale use where controlled, repeatable grinding is required. The unit combines an electric motor with a digital touch display that allows straightforward selection of operating modes and monitoring of the grinder's status. It is suitable for preparing minced meat, sausages and other ground products, and its compact footprint fits most kitchen workspaces.

Advantages

The digital touch display provides precise control over functions such as direction, pulse and on/off operation, enabling easier adjustments compared with mechanical controls. The black housing has a compact, space-saving design and is built to withstand frequent domestic use. The unit supports steady feed rates and consistent particle size when used with appropriate grinding plates and attachments.

Suitable for

• Preparing minced meat for burgers, meatballs and sauces
• Making fresh sausage using standard sausage funnels and attachments
• Grinding small batches of meat for family meals or small catering tasks
• Processing jointed cuts and trimmings into uniform ground products

Key specifications

• Electric drive with digital touch interface for function selection
• Compact footprint suitable for domestic kitchen counters
• Multiple operating modes including forward and reverse functions
• Compatible with standard grinding plates and sausage-making attachments
• Housing and feed components designed for repeated domestic use and easy cleaning of detachable parts

How to use

Assemble the grinder following the included component layout so that the grinding head, plate and cutting blade are correctly positioned. Place trimmed, partially chilled meat into the feed tray and use the pusher to guide meat into the feed throat. Use the digital touch display to select the required operating mode and start grinding; change direction or activate pulse mode as needed to clear blockages or adjust texture. After use, turn off and unplug the unit, disassemble detachable parts and clean them according to the manufacturer care instructions before reassembly and storage.

Usage recommendations

For consistent results, cut meat into uniform strips, remove large bones and excessive sinew, and keep meat slightly chilled before grinding. Use the appropriate plate size for the desired grind texture and do not overload the feed throat. Regularly inspect and clean detachable parts to maintain hygiene and performance.