Salter BW13906 Timeless 18 cm 3-Tier Steamer

The Salter BW13906 Timeless 18 cm 3-Tier Steamer is a versatile kitchen essential designed to simplify healthy meal preparation. By utilizing a multi-level cooking system, this appliance allows you to steam a variety of ingredients simultaneously, ensuring that vegetables, fish, and grains retain their natural nutrients, textures, and flavors. Its robust construction and thoughtful design make it an efficient solution for busy households looking to streamline their cooking process.

Advantages

This steamer offers significant benefits for daily cooking, primarily through its three-tier stackable design which maximizes efficiency by allowing multiple food items to be prepared at the same time. Crafted from durable stainless steel, the unit is built to withstand regular use while maintaining its aesthetic appeal. The inclusion of a tempered glass lid provides clear visibility of the cooking process without the need to lift the lid and release steam. Furthermore, the non-stick interior simplifies the serving process, and the dishwasher-safe components ensure that post-meal cleanup is quick and effortless.

Suitable for

• Simultaneous steaming of vegetables, fish, and grains
• Healthy, oil-free meal preparation
• Households requiring space-saving cooking solutions
• Use on all hob types, including induction

When it may not be suitable

This steamer may not be the ideal choice for large-scale batch cooking or catering for very large groups due to its 18 cm diameter. Additionally, those who prefer high-pressure cooking methods for rapid tenderizing of tough meats may find a traditional pressure cooker more appropriate for their specific culinary needs.

Key specifications

• Diameter: 18 cm
• Number of tiers: 3
• Material: Stainless steel
• Lid type: Tempered glass
• Hob compatibility: All types, including induction
• Cleaning: Dishwasher safe

How to use

To use the Salter Timeless steamer, fill the base pot with an appropriate amount of water and place it on your hob. Stack the steaming tiers on top of the base, ensuring they are securely positioned. Add your ingredients to each tier, placing items that require longer cooking times in the bottom section. Cover with the tempered glass lid and bring the water to a boil. Monitor the cooking process through the glass lid and adjust the heat as necessary to maintain a steady steam flow. Once the food reaches the desired tenderness, carefully remove the tiers using oven mitts to serve.

What to consider before purchase

• Ensure your hob surface can accommodate an 18 cm base diameter
• Verify that you have sufficient vertical storage space for the three-tier stack
• Check if the capacity meets your typical portion size requirements

Usage recommendations

For optimal results, always ensure there is enough water in the base pot to prevent it from boiling dry during the steaming process. When cleaning, allow the stainless steel components to cool down completely before placing them in the dishwasher to maintain the integrity of the materials.