Espresso machine Salter EK6139VDE

Salter EK6139VDE is an espresso machine designed for home use that provides espresso extraction with a 20-bar pressure pump and a steam wand for basic milk frothing. The compact unit supports single and double shot brewing from ground coffee and includes a detachable 1.1 litre water tank, a portafilter with tamper, a coffee measuring spoon and a stainless steel milk jug. With 1350W power and dimensions of 30 x 44.3 x 16.5 cm, the Salter EK6139VDE fits domestic kitchens where manual control and straightforward maintenance are required.

Advantages

The 20-bar pump ensures consistent extraction pressure for espresso preparation while the 1350W heater reduces warm-up time. A removable 1.1 litre water reservoir simplifies refilling and cleaning. Included accessories — portafilter, tamper, measuring spoon and stainless steel milk jug — allow immediate preparation of espresso, lattes and cappuccinos without purchasing additional tools. The steam wand provides manual frothing control for basic milk texture adjustments.

Suitable for

• Home espresso brewing with ground coffee
• Making single or double espresso shots
• Preparing milk-based drinks such as lattes and cappuccinos
• Users who prefer manual control over extraction and frothing
• Small kitchens where a compact footprint is required

Key specifications

• Power: 1350 W
• Pressure: 20-bar pump
• Water tank capacity: 1.1 litre, detachable
• Milk frothing: manual steam wand
• Compatibility: ground coffee
• Shot options: single and double espresso
• Included accessories: portafilter, tamper, coffee measuring spoon, stainless steel milk jug
• Dimensions (W x H x D): 30 x 44.3 x 16.5 cm

How to use

Fill the detachable 1.1 litre water tank and switch the machine on to reach operating temperature. Place ground coffee into the portafilter using the measuring spoon, tamp evenly with the provided tamper and lock the portafilter into the group head. Select single or double shot extraction as appropriate and start brewing. For milk-based drinks, steam and froth milk with the steam wand after steaming the milk to desired temperature and texture, then pour into the extracted espresso.

Usage recommendations

Use freshly ground coffee for best extraction results and a consistent tamp pressure to avoid channeling. Clean the steam wand after each use and descale the water circuit periodically according to water hardness to maintain performance. Allow the machine to heat up fully before brewing and use filtered water to reduce scale buildup.