Pickled Cucumbers Salysol 120 g jar — Salysol marinēti gurķīši, 120g

Salysol pickled cucumbers in a 120 g jar are ready-to-eat preserved cucumbers stored in a traditional brine. The product offers a crunchy texture and a balanced vinegary-salty flavor profile suitable for direct serving from the jar or as an ingredient in prepared dishes. The compact glass jar is designed for retail display and household use, providing a convenient portion for snacks, sandwiches, salads and garnishes.

Advantages

This product delivers an immediately usable accompaniment without additional preparation, retaining crispness and consistent acidity due to controlled pickling. The small 120 g portion reduces waste for single meals or small households while still allowing a range of culinary uses. Glass packaging preserves flavor and makes storage straightforward in a refrigerator once opened.

Suitable for

• Side dish for cold and hot meals
• Ingredient in salads, sandwiches and wraps
• Snack or appetizer served on a platter
• Garnish for burgers, hot dogs and canapés

Key specifications

• Net weight: 120 g
• Product type: pickled cucumbers in brine
• Packaging: glass jar with resealable lid
• Flavor profile: vinegary and salty with crunchy texture
• Storage after opening: refrigerate and consume within recommended days per label

How to use

Open the jar and drain excess brine if desired. Serve whole or sliced depending on the recipe: slice for salads and sandwiches, chop for relishes, or present whole as a finger food. For recipes that require milder acidity, rinse briefly under cold water and pat dry before using. After opening, close the lid and store the jar upright in the refrigerator to maintain texture and flavor.

Usage recommendations

Use as a crunchy contrast in creamy salads, pair with cured meats and cheeses on appetizer boards, or add to sandwiches for acidity and texture. Rinse briefly to reduce saltiness when needed, and keep refrigerated after opening to preserve freshness.