Gluten-free corn pasta SAMMILLS elbow/spiral shape 500 g

SAMMILLS gluten-free corn pasta in a 500 g pack is made from corn flour and formed into elbow/spiral shapes suitable for boiling. This product offers a wheat-free pasta alternative designed for people avoiding gluten, including those with celiac disease or gluten intolerance. The pasta holds shape after cooking and pairs with a wide range of sauces, salads and side-dish preparations.

Advantages

Made from corn flour, this SAMMILLS pasta provides a gluten-free option without wheat-based ingredients. The elbow/spiral shape is versatile for both hot and cold dishes and allows sauces to cling to the product's curves. Packaged in a 500 g portion, it is suitable for household use and keeps pantry storage simple.

Suitable for

• Gluten-free and wheat-free diets
• Meals for people with celiac disease or gluten intolerance
• Pasta salads, sauced pasta dishes and hot side dishes
• Vegetarian meal preparations
• Quick family meals and portioned cooking

Key specifications

• Main ingredient: corn flour
• Form: elbow / spiral shapes
• Net weight: 500 g
• Cooking method: boiling in water
• Dietary attribute: gluten-free

How to use

Bring a large pot of water to a rolling boil, add a pinch of salt if desired, and add the pasta. Stir occasionally to prevent sticking. Cook according to the desired firmness, then drain and rinse briefly if needed. Serve with your preferred sauce, mix into salads, or use as a side with proteins and vegetables. Adjust cooking times based on personal texture preference and the sauce type.

Usage recommendations

For best texture, follow the package cooking time and test the pasta a minute or two before the recommended time to reach preferred al dente or softer consistency. Combine with oil-based or thicker tomato sauces to improve sauce adhesion to the elbow/spiral shape.