Samura BAMBOO Universal Slicing Knife 200mm, AUS-8 Japanese Steel, 59 HRC

The Samura BAMBOO slicing knife is a professional-grade tool designed for precision cutting and filigree work. Crafted from high-quality single-layered Japanese AUS-8 steel, this knife features a long, narrow, and straight blade that ensures clean, thin slices. The unique all-metal handle, designed to resemble a bamboo stalk, provides an ergonomic and secure grip that prevents slipping during intensive use.

Advantages

The primary benefit of this knife is its exceptional sharpness and edge retention, characteristic of Japanese steel craftsmanship. The lightweight, all-metal construction makes it highly hygienic and easy to clean, as there are no crevices for food particles to accumulate. Its balanced design allows for extended periods of use without hand fatigue, making it a reliable choice for both professional chefs and home cooking enthusiasts.

Suitable for

• Slicing meat, poultry, and fish fillets
• Cutting cheese and sausages into thin, even slices
• Preparing Japanese national dishes
• General precision slicing tasks in the kitchen

When it may not be suitable

This knife is not intended for heavy-duty tasks such as chopping through bones, frozen foods, or extremely hard vegetables like squash. Using the blade for such purposes may cause chipping or damage to the fine edge.

Key specifications

• Blade material: Japanese AUS-8 steel
• Blade hardness: 58-59 HRC
• Blade length: 194 mm
• Total length: 320 mm
• Handle material: Stainless steel
• Weight: 101 g

How to use

Hold the bamboo-style handle firmly to maintain control during the slicing motion. Use a smooth, pulling or pushing motion rather than a downward chopping force to take full advantage of the long, narrow blade. Ensure the knife is used on a wooden or plastic cutting board to preserve the sharpness of the steel edge.

What to consider before purchase

• The all-metal handle may feel different compared to traditional wood or plastic grips.
• Requires hand washing to maintain the integrity of the blade.
• Not suitable for dishwasher use.

Usage recommendations: To maintain the longevity and sharpness of your Samura Bamboo knife, always hand wash it with mild detergent and dry it immediately after use. Avoid using glass or stone cutting surfaces, as these can dull the blade prematurely. Store the knife in a dedicated knife block or on a magnetic strip to protect the edge.