Samura BAMBOO Santoku Knife 160mm, AUS-8 Japanese Steel, 59 HRC

The Samura BAMBOO Santoku knife is a professional-grade kitchen tool featuring a 160mm blade crafted from high-quality single-layered Japanese AUS-8 steel. Designed with a unique aesthetic, the handle mimics the appearance of a bamboo stalk, providing a secure, non-slip grip that is both ergonomic and highly hygienic. This knife is engineered to deliver precision and efficiency for a wide range of culinary tasks.

Advantages

The primary benefit of this knife lies in its specialized blade design, which features small oval notches along the length to prevent food from sticking during use. The use of Japanese AUS-8 steel ensures a long-lasting, sharp edge that maintains its performance over time. The all-metal construction, including the bamboo-style handle, makes it exceptionally easy to clean and maintain, meeting the rigorous hygiene standards required in professional kitchen environments.

Suitable for

• Slicing, dicing, and mincing vegetables
• Preparing meat and fish
• Shredding cabbage and leafy greens
• General food preparation in professional HoReCa settings

When it may not be suitable

This knife is not designed for heavy-duty tasks such as chopping through thick bones, frozen foods, or extremely hard ingredients, as these actions may damage the fine cutting edge. Additionally, users who prefer a softer, textured handle material may find the all-metal bamboo design less comfortable for extended periods of use.

Key specifications

• Blade hardness: 59 HRC
• Blade length: 160 mm
• Blade material: Japanese AUS-8 steel
• Handle material: Stainless steel
• Overall length: 286 mm
• Weight: 145 g
• Number of layers: 1

How to use

To use the Samura BAMBOO Santoku, hold the bamboo-style handle firmly to ensure a stable grip. The blade's design allows for a smooth rocking or slicing motion, making it ideal for cutting vegetables or mincing herbs. When finished, wipe the blade clean with a damp cloth and dry it immediately to maintain the integrity of the steel. Avoid using the knife on glass or stone surfaces to prevent premature dulling of the edge.

What to consider before purchase

• Ensure the 160mm blade length meets your specific cooking needs.
• Consider that the all-metal handle requires manual cleaning to maintain its finish.
• Verify that you have a wooden or plastic cutting board to protect the blade's sharpness.

Usage recommendations: Hand wash the knife with mild detergent and dry it thoroughly after each use. Avoid placing the knife in a dishwasher, as high temperatures and harsh chemicals can damage the blade and handle finish. Store the knife in a dedicated knife block or on a magnetic strip to keep the edge protected.