Samura Butcher SBU-0047 Kitchen Knife Short Slicer 223 mm Japanese AUS-8 Steel 58 HRC

The Samura Butcher SBU-0047 Kitchen Knife Short Slicer 223 mm Japanese AUS-8 Steel 58 HRC is a specialized culinary tool designed for efficient meat preparation, precise slicing, and professional or home kitchen tasks. Crafted with a long and narrow blade made from durable Japanese AUS-8 steel, this short slicer ensures reliable performance and clean cuts without tearing food fibers.

Advantages

The knife features a blade hardened to 58 HRC, offering an optimal balance between edge retention and ease of sharpening. Its manually applied convex sharpening technique enables exceptionally smooth and precise cuts. The textured grip surface prevents slipping even when hands are wet, ensuring safe and confident handling during intensive food preparation tasks.

Suitable for

• Slicing meat, loin, and poultry
• Portioning fish, sausage, and cheese
• Professional butchery and home culinary tasks
• Precise filigree cutting work

When it may not be suitable

This knife is not designed for heavy-duty chopping of large bones, frozen foods, or thick root vegetables. Using the narrow slicer blade for twisting or prying may cause damage.

Key specifications

• Blade length: 223 mm
• Total length: 355 mm
• Blade material: Japanese AUS-8 steel
• Blade hardness: 58 HRC
• Product weight: 146 g

How to use

Hold the handle firmly using the textured grip for maximum control. Guide the straight, narrow blade smoothly through the product using a sliding motion rather than a downward chop. Ensure the cutting edge is used on appropriate soft-to-medium food items such as meats, cheeses, and fish to maintain its sharpness over time.

What to consider before purchase

• Verify the 223 mm blade length suits your workspace and cutting board size
• Confirm the intended use aligns with slicing meats and specialized culinary tasks
• Note that manual convex sharpening requires appropriate maintenance tools

Usage recommendations

Clean the knife manually with mild detergent immediately after use and dry it thoroughly before storage. Avoid washing in a dishwasher and refrain from using glass or granite cutting boards to preserve the blade edge.