Samura Utility Knife Damascus Steel 167 mm 61 HRC 67 Layers G-10 Handle

The Samura Utility Knife with a Damascus steel blade measuring 167 mm is a precise cutting tool designed for everyday food preparation tasks in the kitchen. Featuring 67 layers of steel and a blade hardness of 61 HRC, this knife delivers reliable cutting performance and edge retention. The ergonomic G-10 handle ensures a secure and comfortable grip during use, making it a practical addition to any culinary workspace.

Advantages

The construction utilizes high-quality Damascus steel, which provides both durability and cutting efficiency. With 67 steel layers and a hardness rating of 61 HRC, the blade maintains its sharpness through regular food preparation tasks. The G-10 handle material offers resistance to moisture and temperature fluctuations, ensuring a dependable grip and long-lasting durability in kitchen environments.

Suitable for

• Slice vegetables, fruits, and smaller cuts of meat
• Daily food preparation tasks in home and professional kitchens
• Precise cutting, trimming, and peeling operations

When it may not be suitable

This utility knife is not designed for heavy-duty tasks such as chopping through large bones, frozen foods, or dense rinds. Using the blade for unintended purposes may result in damage to the edge or structure.

Key specifications

• Blade material: Damascus steel
• Blade hardness: 61 HRC
• Steel layers: 67
• Blade length: 167 mm
• Handle material: G-10

How to use

Hold the handle firmly with a comfortable grip, placing your fingers around the handle and optionally guiding the blade with the index finger along the spine for better control. Use a sliding motion—either pushing forward or pulling backward—to cut ingredients cleanly. Avoid twisting the blade during cuts or using excessive lateral force.

What to consider before purchase

• Verify that the 167 mm blade length suits your preferred cutting style and food preparation needs
• Ensure you are comfortable with proper maintenance practices for high-hardness steel blades
• Check that the G-10 handle dimensions fit your hand comfortably for extended use

Usage recommendations: Hand wash the knife with mild detergent and warm water immediately after use, then dry thoroughly with a soft cloth. Store the knife in a wooden block, on a magnetic strip, or within a protective sheath to preserve the sharp edge and prevent accidental damage. Avoid placing the knife in a dishwasher or using abrasive cleaning materials.