Samura Shadow SH-0028 Utility Knife, 146mm Blade

The Samura Shadow utility knife is a versatile kitchen tool designed for precision and efficiency. With a blade length of 146 mm and an overall length of 270 mm, this knife is engineered to handle a wide range of daily cutting tasks with ease. Its single-layer construction and high-quality steel ensure a reliable performance for both professional chefs and home cooking enthusiasts.

Advantages

This utility knife features a high-grade AUS-8 steel blade, which is renowned for its excellent balance between edge retention and ease of sharpening. The blade hardness of 58 HRC provides a durable cutting edge that maintains its sharpness through frequent use. Its ergonomic design and lightweight construction allow for comfortable handling, reducing fatigue during prolonged food preparation sessions.

Suitable for

• Slicing vegetables and fruits
• Trimming meat and poultry
• Preparing sandwiches and snacks
• General precision cutting tasks in the kitchen

When it may not be suitable

This knife is not designed for heavy-duty tasks such as chopping through thick bones or frozen foods, as this may damage the blade edge. It is also not intended for prying or using as a screwdriver.

Key specifications

• Blade material: AUS-8 steel
• Blade hardness: 58 HRC
• Number of steel layers: 1
• Blade length: 146 mm
• Total length: 270 mm

How to use

Hold the knife firmly by the handle, ensuring your fingers are positioned safely away from the cutting edge. Use a smooth, sliding motion to cut through ingredients rather than applying excessive downward pressure. Always use the knife on a stable cutting board made of wood or plastic to protect the blade edge.

What to consider before purchase

• Ensure the blade length meets your specific kitchen requirements
• Check compatibility with your existing knife storage solutions
• Consider the maintenance needs of high-carbon steel blades

Usage recommendations

To maintain the longevity of your Samura Shadow knife, always hand wash it with mild detergent and dry it immediately after use. Avoid cleaning the knife in a dishwasher, as high temperatures and harsh chemicals can degrade the blade material.