Samura Shadow SH-0045 Kitchen Knife 19.6 cm

The Samura Shadow 19.6 cm kitchen knife is a high-quality slicer designed for precision and efficiency in the kitchen. Combining Japanese knife-making philosophy with modern manufacturing, this tool features a razor-sharp blade crafted from AUS-8 stainless molybdenum-vanadium steel. The blade is finished with a specialized black non-stick coating that prevents food from adhering to the surface during use, ensuring smooth and clean cuts every time.

Advantages

The primary advantage of the Samura Shadow series is the combination of a high-hardness steel blade and a functional non-stick coating, which significantly improves cutting performance and ease of maintenance. The lightweight construction, paired with an ergonomic ABS plastic handle, provides a secure, non-slip grip that allows for full control during intensive slicing tasks. Its balanced design reduces hand fatigue, making it a reliable choice for both professional culinary environments and home kitchens.

Suitable for

• Slicing fruits and vegetables
• Preparing gourmet gastronomy products
• Cutting ingredients for Japanese national cuisine
• General daily kitchen slicing tasks

When it may not be suitable

This knife is specifically designed for slicing and precision cutting tasks. It is not intended for heavy-duty work such as chopping through frozen foods, dense bones, or hard shells, as these actions may damage the blade edge or the non-stick coating.

Key specifications

• Blade material: AUS-8 stainless steel
• Blade hardness: 58 HRC
• Blade length: 196 mm
• Total length: 315 mm
• Handle material: ABS plastic
• Weight: 89 g
• Coating: Black non-stick

How to use

To achieve the best results, use the knife on a wooden or plastic cutting board to preserve the sharpness of the AUS-8 steel edge. Hold the handle firmly to maintain control, and use a smooth slicing motion rather than applying excessive downward force. The non-stick coating helps the blade glide through ingredients, so minimal pressure is usually required for effective cutting.

What to consider before purchase

• Hand wash only to maintain the integrity of the non-stick coating
• Avoid using abrasive sponges or harsh detergents
• Store in a knife block or on a magnetic strip to protect the blade edge

Usage recommendations: Always dry the knife immediately after washing to prevent water spots and ensure the longevity of the materials. Regular honing is recommended to keep the edge in optimal condition for daily use.