Samura SHADOW Chef Knife 16.6 cm Stainless Steel

The Samura Shadow small chef knife is a versatile and robust kitchen tool designed for precision and reliability. Featuring a 16.6 cm blade crafted from high-quality AUS-8 stainless steel, this knife combines professional performance with a sleek, modern aesthetic. The blade is finished with a black non-stick coating that minimizes friction during cutting and provides enhanced protection against corrosion. The full-tang construction, where the steel extends through the entire length of the handle, ensures exceptional durability and balance, while the three-rivet design provides a secure and comfortable grip for extended use.

Advantages

This knife stands out due to its superior geometry and professional-grade sharpness, achieved through manual honing on a 5000-grit water stone. The double-sided edge allows for effortless slicing, dicing, and mincing. The ergonomic handle, made from durable ABS plastic, is designed to withstand the rigors of a busy kitchen environment. Its lightweight yet sturdy build ensures that users can maintain control and precision, making it an ideal choice for both professional culinary experts and home cooking enthusiasts who value efficiency and style.

Suitable for

• Slicing vegetables and fruits
• Dicing herbs and aromatics
• Preparing meat and fish fillets
• General precision cutting tasks in the kitchen

When it may not be suitable

This knife is not intended for heavy-duty tasks such as hacking through frozen foods, cutting through dense bones, or prying open containers. Using the knife for these purposes can damage the blade edge or compromise the integrity of the handle.

Key specifications

• Blade material: AUS-8 stainless steel
• Blade length: 16.6 cm
• Blade hardness: 58 HRC
• Handle material: ABS plastic
• Construction: Full-tang with three rivets
• Coating: Black non-stick finish

How to use

To achieve the best results, use the knife on a wooden or plastic cutting board to preserve the sharpness of the edge. Hold the handle firmly and use a smooth, sliding motion when cutting to allow the blade geometry to do the work. Always keep the blade clean and dry after each use to maintain the quality of the non-stick coating and the steel.

What to consider before purchase

• Hand wash only to protect the blade coating
• Avoid contact with hard surfaces like glass or stone
• Store in a knife block or on a magnetic strip to prevent damage

Usage recommendations: For optimal longevity, avoid using the dishwasher, as high temperatures and harsh detergents can degrade the handle material and the non-stick coating. Regularly hone the blade to maintain its professional cutting performance.