Samura Harakiri SHR-0011AW Universal Paring Knife 99mm, AUS-8 Japanese Steel, 58 HRC

The Samura Harakiri Universal Paring Knife is a precision-engineered tool designed for versatility and ease of use in the kitchen. Featuring a 99mm blade crafted from high-quality Japanese AUS-8 stainless steel, this knife combines traditional sharpness with modern durability. The handle is constructed from stylish and practical acrylic, ensuring a comfortable grip that remains secure even during intensive food preparation tasks.

Advantages

This knife stands out due to its lightweight construction and optimal balance, which reduces hand fatigue during prolonged use. The high-tech steel blade undergoes specialized water stone sharpening, allowing it to maintain an exceptional cutting edge for an extended period. The ergonomic acrylic handle is designed to prevent slipping, providing safety and control when handling various ingredients. Its compact size makes it an ideal choice for tasks requiring high precision and maneuverability.

Suitable for

• Peeling and trimming small fruits and vegetables
• Slicing sausages and cheeses
• Scaling fish
• General precision cutting tasks in the kitchen

When it may not be suitable

This knife is not intended for heavy-duty tasks such as chopping through large bones, frozen foods, or extremely hard root vegetables. Due to its thin, precision-focused blade, it is not recommended for prying or using as a substitute for a cleaver.

Key specifications

• Blade material: Japanese AUS-8 stainless steel
• Blade hardness: 58 HRC
• Handle material: Acrylic
• Blade length: 99 mm
• Overall length: 209 mm
• Weight: 47 g

How to use

To achieve the best results, hold the knife firmly by the acrylic handle, ensuring your fingers are positioned safely away from the cutting edge. Use a smooth, sliding motion when cutting to take advantage of the sharp blade. For peeling or trimming, maintain a controlled grip to allow for precise movements. Always use the knife on a wooden or plastic cutting board to protect the integrity of the steel edge.

What to consider before purchase

• Ensure the 99mm blade length meets your specific culinary needs
• Hand washing is recommended to preserve the finish of the acrylic handle
• Store in a knife block or on a magnetic strip to prevent blade damage

Usage recommendations: To maintain the longevity of your Samura Harakiri knife, avoid using it on glass, ceramic, or stone surfaces. Hand wash the knife with mild detergent immediately after use and dry it thoroughly with a soft cloth. Avoid dishwasher use, as high temperatures and harsh detergents can damage the handle and dull the blade.