Kitchen serrated utility knife Samura Harakiri 15 cm blade

Samura Harakiri serrated utility knife with a 15 cm blade is designed for precise slicing of bread, tomatoes, citrus and other soft or crusty foods. The serrated edge enables controlled cutting with minimal tearing and preserves texture and shape of delicate items. The compact 15 cm blade and balanced handle make the knife suitable for both home and professional kitchens where everyday preparation and portioning require accuracy and ease of use.

Advantages

The serrated edge provides a sawing action that cuts through crusts and soft interiors without crushing; this makes the knife effective on both firm-skinned and tender ingredients. The 15 cm blade offers a versatile length for small-to-medium tasks, allowing for precise portioning and trimming. Ergonomic handle design promotes comfortable grip and control during repetitive use, while blade geometry maintains consistent performance for slicing and trimming.

Suitable for

• Slicing small loaves of bread and rolls
• Cutting tomatoes and other soft fruits and vegetables
• Portioning sandwiches and filled pastries
• Peeling and segmenting citrus
• Precision trimming of meats and cheeses

Key specifications

• Blade type: serrated/toothed edge
• Blade length: 15 cm
• Primary use: utility/sandwich and produce slicing
• Handle: ergonomic design for everyday kitchen tasks
• Suitable environments: home kitchens and professional food-service settings

How to use

Hold the knife with a secure grip on the handle and position the blade at the edge of the item to be cut. Use a gentle back-and-forth sawing motion rather than pressing straight down; let the serrated edge do the work to avoid crushing. For bread and tomatoes, start at one end and move steadily through the item with even strokes. Clean and dry the knife after use to maintain sharpness and hygiene; store safely in a knife block or protective sheath.

Usage recommendations

Regular honing and occasional professional sharpening will keep the serrated blade performing well; avoid abrasive cleaners and long immersion in water to protect handle integrity and blade finish.