Kitchen knife Samura Harakiri 26 cm — blade length 26 cm, model SHR.0050B

The Samura Harakiri 26 cm kitchen knife (model SHR.0050B) is a chef-style blade with a 26 cm cutting edge designed for general culinary tasks. Its long, single-piece blade provides an extended cutting surface suitable for slicing larger cuts of meat, filleting fish, and preparing big vegetables. The knife is intended for use in both professional and home kitchen environments where a durable, full-length chef knife is required for precise cutting and efficient food preparation.

Advantages

The Samura Harakiri combines a long, balanced blade with a comfortable handle to enable controlled slicing and chopping. The extended cutting edge reduces the need for repeated passes when processing large items, while the construction ensures consistent edge stability and ease of maintenance. Its design supports a variety of cutting techniques, from rocking motions to long straight slices, making it a versatile tool for different culinary tasks.

Suitable for

• Slicing large roasts and whole poultry
• Filleting and portioning fish
• Chopping and dicing large vegetables
• General chef tasks in home and professional kitchens

Key specifications

• Blade length: 26 cm
• Blade type: chef-style full-length cutting edge
• Intended use: slicing, chopping, dicing, filleting
• Design focus: balance and edge stability for precision cutting

How to use

Hold the Samura Harakiri with a firm grip on the handle and position the food on a stable cutting board. Use long, smooth strokes for slicing large pieces and controlled rocking motions for chopping vegetables. For filleting or portioning fish, use steady, shallow-angle passes along the flesh to maintain clean cuts. Follow standard kitchen safety: keep fingers clear of the blade path and use appropriate cutting techniques for the ingredient and task.

Usage recommendations

Maintain the blade by honing regularly to preserve edge alignment and sharpen as needed with appropriate whetstones or sharpening systems. Hand wash and dry immediately after use to protect the blade and handle; avoid prolonged exposure to moisture and dishwasher cycles. Store the knife in a dedicated sheath, magnetic strip, or knife block to prevent accidental damage and to keep the edge protected.