Samura Kaiju SKJ-0095B Santoku Kitchen Knife 180mm, AUS-8 Hammered Steel, 58 HRC

The Samura Kaiju Santoku kitchen knife with a 180mm blade is a versatile tool designed for precision and efficiency in the kitchen. Crafted from high-quality Japanese AUS 8 hammered steel, this knife features a unique nielloed finish and a polished, wavy edge that combines traditional aesthetics with modern performance. Its classic silhouette and ergonomic wooden handle make it a functional and visually appealing addition to any culinary workspace.

Advantages

This Santoku knife offers exceptional sharpness and edge retention, thanks to the high-grade Japanese steel hardened to 58 HRC. The hammered blade surface helps reduce friction, preventing food from sticking during slicing. With its balanced construction and comfortable wooden handle, the knife provides excellent control for various cutting tasks, ensuring a professional experience for home cooks and culinary enthusiasts alike.

Suitable for

• Slicing vegetables and fruits
• Chopping herbs and ingredients
• Boning and preparing meat
• General daily kitchen food preparation

When it may not be suitable

This knife is not intended for cutting through frozen foods or hard bones, as these actions can damage the fine edge of the blade. It is also not recommended for use on glass or stone cutting boards, which can dull the steel prematurely.

Key specifications

• Blade material: Japanese AUS 8 stainless steel
• Blade hardness: 58 HRC
• Blade length: 180 mm
• Overall length: 310 mm
• Handle material: Wood
• Weight: 163 g

How to use

Hold the knife firmly by the handle, ensuring your fingers are clear of the blade path. Use a smooth, rocking or slicing motion to cut through ingredients. Because of the straighter blade angle compared to a standard chef's knife, this Santoku is particularly effective for vertical chopping and precise slicing. Always ensure the blade is clean and dry before and after each use to maintain its condition.

What to consider before purchase

• Hand wash only to preserve the wooden handle and blade finish
• Not dishwasher safe
• Requires regular maintenance to keep the edge sharp

Usage recommendations: To maintain the longevity of your Samura Kaiju knife, always use a wooden or plastic cutting board. Avoid using the knife on hard surfaces like ceramic or glass. After cleaning, dry the knife immediately with a soft cloth to prevent water spots and maintain the integrity of the wooden handle.