Samura Kitchen Knife, 192 mm

The Samura kitchen knife with a 192 mm blade is a versatile tool designed for everyday culinary tasks. Crafted for precision and durability, this knife provides excellent cutting performance for slicing, dicing, and chopping various food ingredients. Its ergonomic design ensures comfortable handling, making it an essential addition to any professional or home kitchen setup.

Advantages

The MO-V series combines a stylish aesthetic with the robust nature of single-layer molybdenum-vanadium steel. Inspired by high-end Damascus designs, these knives are engineered to withstand intensive daily use. The moisture-resistant G-10 handle is reinforced with stainless steel bolsters, providing both balance and a secure grip during food preparation.

Suitable for

• Slicing small fruits and vegetables
• Dicing ingredients for salads and soups
• Chopping herbs and boneless meats

When it may not be suitable

This knife is not designed for heavy-duty tasks such as hacking through frozen foods, cutting through dense bones, or prying open containers. Using the blade for these purposes may cause chipping or damage to the edge.

Key specifications

• Blade material: AUS-8 Japanese stainless steel
• Blade length: 192 mm (7.6 inches)
• Handle material: G-10 composite with stainless steel bolsters
• Blade hardness: 58-59 HRC

How to use

Hold the knife firmly by the handle, ensuring your fingers are clear of the blade path. Use a smooth, rocking or sliding motion to cut through ingredients on a stable wooden or plastic cutting board. Maintain consistent pressure to achieve clean, precise cuts without forcing the blade through tough materials.

What to consider before purchase

• Ensure the blade length is appropriate for your typical kitchen tasks
• Consider the maintenance requirements of high-carbon stainless steel
• Verify that the handle grip style suits your personal preference

Usage recommendations

To maintain the sharpness and longevity of the blade, hand wash the knife with mild detergent and dry it immediately after use. Avoid cleaning in a dishwasher, as high temperatures and harsh chemicals can damage the handle and dull the edge. Store in a knife block or on a magnetic strip to protect the blade.