The Samura MO-V Slicing Knife is a professional-grade kitchen tool designed for precision and efficiency. Featuring a 230mm long, narrow, and straight blade, this knife is engineered to provide clean, effortless cuts. It combines the high-performance qualities of Japanese AUS-8 steel with a modern, ergonomic G10 handle, ensuring a reliable and comfortable experience for both home cooks and culinary professionals.
Advantages
This slicing knife benefits from the superior edge retention and sharpness characteristic of Japanese steel. The single-layered AUS-8 blade is hardened to 59 HRC, offering a balance between durability and ease of maintenance. The ergonomic G10 handle is moisture-resistant and designed to prevent slipping, allowing for precise control during repetitive slicing tasks. Its lightweight construction and balanced geometry make it an ideal choice for long periods of food preparation.
Suitable for
- Slicing cooked or baked loin, ham, and corned beef
- Preparing poultry such as turkey and chicken
- Cutting fish fillets for sushi, sashimi, and rolls
- Creating thin, even slices of various food items
When it may not be suitable
This knife is specifically designed for slicing boneless meat and fish. It is not suitable for heavy-duty tasks such as chopping through bones, frozen foods, or hard vegetables, as these actions can damage the fine edge of the blade.
Key specifications
- Blade length: 230 mm
- Blade material: Japanese AUS-8 stainless steel
- Blade hardness: 59 HRC
- Handle material: G10 composite
- Construction: Single-layer blade
How to use
To achieve the best results, use a smooth, drawing motion when slicing, allowing the length of the blade to do the work rather than applying excessive downward pressure. Ensure the knife is used on a wooden or plastic cutting board to protect the blade edge. Maintain a firm grip on the G10 handle to ensure stability and control throughout the cutting process.
What to consider before purchase
- The blade is optimized for slicing, not for heavy-duty chopping or prying
- Hand washing is recommended to preserve the integrity of the blade and handle
- The 230mm length requires sufficient workspace for safe handling
Usage recommendations: Always hand wash the knife with mild detergent and dry it immediately after use. Avoid using a dishwasher, as high temperatures and harsh detergents can degrade the handle material and dull the blade edge. Store the knife in a knife block or on a magnetic strip to keep the edge protected.
