Samura MO-V Stonewash Slicing Knife 230 mm AUS-8 Japanese Steel 59 HRC

The Samura MO-V Stonewash Slicing Knife 230 mm AUS-8 Japanese Steel 59 HRC is a professional culinary tool designed for precise slicing and portioning in both home and commercial kitchens. Featuring a leaf-shaped blade geometry, this slicing knife provides an extended cutting edge and effortless handling for demanding tasks. The durable stonewash finish on the blade adds enhanced corrosion resistance while giving it a matte, textured appearance. Built with high-quality Japanese steel and an ergonomic handle, it ensures reliable performance and excellent control during extended food preparation.

Advantages

The knife benefits from a premium AUS-8 Japanese steel blade that maintains its sharp edge over time and withstands heavy workloads. Its special stonewash coating increases surface durability and provides stain resistance, making it suitable for frequent daily use. The hygienic metallic bolster creates a secure transition between the blade and the handle, preventing food buildup. Furthermore, the classic European-style handle made of extra-durable G-10 fiberglass offers heat and moisture resistance, ensuring a confident and comfortable grip under any kitchen conditions.

Suitable for

• Slicing meat, fish, and poultry into neat portions
• Preparing thin slices for carpaccio and sushi
• Slicing gastronomy products such as cheese and sausage
• Cutting vegetables and fruits with precision

When it may not be suitable

This slicing knife is not designed for heavy-duty butchering tasks, such as chopping through bones or frozen foods, as this may damage the fine cutting edge. Additionally, users who prefer heavy, traditional forged knives might find the lightweight balance and specialized slicing geometry different from their usual preferences.

Key specifications

• Blade length: 230 mm
• Total length: 372 mm
• Blade material: AUS-8 Japanese steel
• Blade hardness: 59 HRC
• Handle material: G-10 fiberglass
• Blade finish: Stonewash
• Number of steel layers: 1
• Net weight: 217 g

How to use

To use the slicing knife effectively, position the ingredient on a stable cutting board and use a smooth, sliding motion from the heel to the tip of the blade rather than pressing straight down. This drawing cut preserves the structural integrity of delicate items like fish or soft meats. Guide the blade using the ergonomic G-10 handle to maintain steady control and achieve uniform slices with minimal effort.

What to consider before purchase

• Verify that the 230 mm blade length suits your available workspace and storage options
• Confirm that the specialized slicing profile aligns with your primary cooking habits
• Note that proper manual care is required to maintain the fine Japanese steel edge
• Check that the lightweight G-10 handle design matches your ergonomic preferences

Usage recommendations

Always wash the knife by hand using mild detergent and dry it thoroughly immediately after use to protect the steel and stonewash finish. Avoid cutting on hard surfaces such as glass, stone, or ceramic to preserve the sharpness of the blade, and store it safely in a knife block or on a magnetic strip.