Samura MO-V Small Butcher Kitchen Knife 155 mm, AUS-8 Japanese Steel, 59 HRC

The Samura MO-V Small Butcher knife is a precision-engineered tool designed for those who demand reliability and sharpness in the kitchen. Crafted from high-quality Japanese AUS-8 steel, this 155 mm blade offers an optimal balance of hardness and flexibility, ensuring it remains sharp through extensive use. The single-layered steel construction is complemented by a robust G-10 fiberglass handle, which provides a secure and comfortable grip even during intensive food preparation tasks.

Advantages

This knife stands out due to its exceptional edge retention and resistance to corrosion, thanks to the high-grade molybdenum-vanadium steel composition. The ergonomic design of the handle ensures that the knife feels balanced and stable in the hand, reducing fatigue during prolonged cutting sessions. Furthermore, the G-10 material is highly resistant to moisture, heat, and mechanical stress, making it a durable choice for both professional culinary environments and home kitchens.

Suitable for

• Processing and deboning various types of meat
• Removing meat films and trimming fat
• Cutting ribs and preparing meat fillets
• Slicing vegetables and general daily kitchen tasks

When it may not be suitable

This knife is not intended for heavy-duty tasks such as chopping through thick bones or frozen foods, as this may damage the precision-ground edge. It is also not recommended for users who prefer heavy, traditional European-style knives, as this model is designed for agility and precise, controlled cuts.

Key specifications

• Blade material: AUS-8 Japanese steel
• Blade hardness: 59 HRC
• Blade length: 155 mm
• Total length: 291 mm
• Handle material: G-10 fiberglass
• Construction: Single-layered steel

How to use

To achieve the best results, use the curved blade profile to perform smooth, rocking, or slicing motions when processing meat. Maintain a firm grip on the G-10 handle to ensure full control over the blade's path. When cutting vegetables or fillets, use a steady, rhythmic motion to take advantage of the knife's sharpness. Always use a wooden or plastic cutting board to preserve the integrity of the cutting edge.

What to consider before purchase

• Ensure you have a suitable sharpening tool compatible with Japanese steel hardness
• Check if the 155 mm blade length meets your specific culinary requirements
• Note that this knife requires hand washing to maintain its finish and edge quality

Usage recommendations

To maintain the longevity and performance of your Samura MO-V knife, always wash it by hand with mild detergent and dry it immediately after use. Avoid using the dishwasher, as high temperatures and harsh chemicals can damage the handle and dull the blade. Store the knife in a block or on a magnetic strip to protect the edge from contact with other metal utensils.