Samura MO-V Stonewash Santoku Kitchen Knife 138mm AUS-8 Japanese Steel 59HRC

The Samura MO-V Stonewash Santoku Kitchen Knife 138mm AUS-8 Japanese Steel 59HRC is an essential culinary tool designed for both professional chefs and home cooking enthusiasts. Combining centuries-old Japanese knife-making traditions with modern materials, this versatile santoku knife features a specialized stonewash blade finish that enhances hardness, reduces surface glare, and offers a distinctive matte texture. Crafted from single-layer AUS-8 Japanese steel, the blade provides exceptional cutting performance, effortless slicing, and long-lasting edge retention. The inclusion of oval notches along the blade creates air pockets to minimize food sticking, ensuring smooth and efficient preparation of meat, fish, and vegetables.

Advantages

This santoku knife stands out due to its superior leaf-shaped blade geometry, which maximizes the cutting edge length and withstands heavy workloads with ease. The hygienic metallic bolster securely separates the sharp blade from the ergonomic oval handle, preventing moisture and food residue buildup. Built from extra-durable G-10 fiberglass material, the handle delivers optimal control, heat and moisture resistance, and a confident grip during intensive food preparation tasks. Furthermore, the stain-resistant properties of the materials ensure long-term durability and easy maintenance in any busy kitchen environment.

Suitable for

• Precise slicing of fresh vegetables and fruits
• Dicing and mincing meat and fish
• Shredding ingredients for salads and stir-fries
• Scooping and transferring chopped food from cutting boards using the wide blade butt

When it may not be suitable

This knife is not designed for heavy-duty tasks such as chopping through frozen foods, dense bones, or hard rinds, which can damage the fine cutting edge. Additionally, users who prefer traditional wooden handles or heavy European-style cleavers might find the lightweight G-10 ergonomic build and Japanese balance different from their usual preferences.

Key specifications

• Blade material: AUS-8 Japanese steel
• Blade hardness: 59 HRC
• Blade length: 138 mm
• Total length: 255 mm
• Blade width: 36 mm
• Blade thickness: 18 mm
• Net weight: 107 g
• Handle material: G-10 fiberglass
• Number of steel layers: 1

How to use

Hold the handle firmly using a standard pinch grip or a full handle grip depending on your comfort level and cutting task. Guide the blade through ingredients using a smooth rocking motion or a straight downward push, taking advantage of the air pockets to prevent food from clinging to the steel surface. When finished cutting, use the flat butt of the wide blade to conveniently scoop and transfer sliced ingredients from the cutting board into a bowl or pan.

What to consider before purchase

• Verify that the 138mm blade length aligns with your preferred scale of kitchen preparation tasks
• Consider your comfort with specialized Japanese knife geometry and lightweight handling
• Assess your willingness to maintain high-carbon stainless steel through proper hand washing and storage

Usage recommendations: Wash the knife by hand immediately after each use with mild detergent and warm water, then dry thoroughly with a soft cloth before storing. Avoid washing the knife in a dishwasher and refrain from using abrasive sponges or glass cutting boards to preserve the blade edge and stonewash finish.