Samura PRO-S Universal Utility Knife 115mm, AUS-8 Japanese Steel, 58 HRC

The Samura PRO-S Universal Kitchen Utility knife is a precision-engineered tool that combines Japanese steel quality with a classic European-style riveted handle. Designed for efficiency and durability, this knife features a single-layer blade made from high-quality AUS-8 steel, ensuring a sharp edge that lasts. The ergonomic G-10 handle provides a secure and comfortable grip, making it a reliable addition to any kitchen environment.

Advantages

This utility knife stands out due to its exceptional balance and sharpness, which are hallmarks of the Samura brand. The use of AUS-8 steel allows for a high level of hardness, meaning the blade retains its edge significantly longer than standard European knives. The G-10 handle material is highly resistant to moisture and temperature changes, ensuring the knife remains hygienic and durable over years of frequent use. Its lightweight construction and precise geometry make it an effortless tool for daily food preparation.

Suitable for

• Peeling fruits and vegetables
• Trimming and shaping small produce
• Precise cutting tasks held in the hand
• General utility work in the kitchen

When it may not be suitable

This knife is not intended for heavy-duty tasks such as hacking through frozen foods, cutting through dense bones, or prying open containers. Using it for such purposes may damage the fine edge or the blade structure.

Key specifications

• Blade material: AUS-8 steel
• Blade hardness: 58 HRC
• Blade length: 115 mm
• Handle material: G-10
• Total length: 234 mm
• Weight: 102 g

How to use

Hold the knife firmly by the handle, ensuring your fingers are clear of the blade path. Use a smooth, sliding motion when cutting to allow the sharp edge to do the work without excessive downward pressure. For peeling or shaping, hold the fruit or vegetable securely in one hand and use the knife in the other to remove skin or create specific shapes with controlled movements.

What to consider before purchase

• Ensure the 115 mm blade length meets your specific culinary needs.
• Consider that this knife requires manual washing and drying to maintain its quality.
• Verify that the G-10 handle grip style aligns with your personal preference for kitchen tools.

Usage recommendations

To maintain the performance of your Samura knife, always use it on wooden or plastic cutting boards. Avoid cutting on glass, ceramic, or stone surfaces, as these can dull the blade quickly. Hand wash the knife with mild detergent and dry it immediately after use to prevent corrosion.