Samura PRO-S Universal Kitchen Utility Knife 145mm, AUS-8 Japanese Steel, 58 HRC

The Samura PRO-S Universal Kitchen Utility knife is a versatile tool designed for precision and efficiency in the kitchen. Featuring a 145mm blade crafted from high-quality Japanese AUS-8 steel, this knife combines the sharpness and edge retention characteristic of Japanese cutlery with a durable, riveted European-style handle. It is a single-layer blade engineered to provide a reliable cutting experience for everyday culinary tasks.

Advantages

This utility knife benefits from the use of premium AUS-8 steel, which is renowned for its ability to maintain a sharp edge over extended periods of use. The ergonomic G-10 handle provides a secure and comfortable grip, ensuring stability during intricate cutting work. Its balanced construction and robust design make it a practical addition to any kitchen, offering a professional-grade performance that bridges the gap between traditional Japanese craftsmanship and modern ergonomic standards.

Suitable for

• Peeling fruits and vegetables
• Trimming and shaping small produce
• Precision cutting tasks performed in the hand
• General utility work in the kitchen

When it may not be suitable

This knife is not intended for heavy-duty tasks such as hacking through frozen foods or chopping through thick animal bones, as these actions can damage the fine edge of the blade. It is also not designed for large-scale butchery or slicing large loaves of bread, where a specialized serrated or longer blade would be more appropriate.

Key specifications

• Blade material: AUS-8 Japanese steel
• Blade hardness: 58 HRC
• Blade length: 145 mm
• Handle material: G-10
• Total length: 265 mm
• Weight: 108 g

How to use

To use the Samura PRO-S utility knife effectively, hold the handle firmly with your dominant hand, ensuring your fingers are clear of the blade path. Use the tip for delicate peeling or detailed cuts, and the middle section of the blade for general slicing. Always cut on a stable, non-abrasive surface such as wood or plastic to preserve the sharpness of the steel.

What to consider before purchase

• Ensure the 145mm blade length meets your specific kitchen requirements.
• Consider that this knife requires manual cleaning and should not be placed in a dishwasher.
• Verify that the G-10 handle grip style aligns with your personal comfort preferences.

Usage recommendations

To maintain the performance of your Samura knife, always hand wash it with mild detergent and dry it immediately after use. Avoid using glass, ceramic, or stone cutting boards, as these materials can dull the blade prematurely. Store the knife in a block or on a magnetic strip to protect the edge.