San Vincenzo Capocollo sliced 80 g is a ready-to-serve Italian cured meat made from seasoned pork neck. The product is presented in thin, pre-sliced portions that preserve the traditional texture and balanced flavor of capocollo. Packaged for convenience, this 80 g serving is designed for immediate use in home meals, appetizers and portable snacks.
Advantages
The ready-sliced format saves preparation time and reduces handling, while thin, evenly cut slices ensure consistent portioning. The meat retains a tender texture and a seasoned aroma typical of traditional capocollo, suitable for direct consumption or simple assembly with other ingredients. The compact 80 g package is practical for single meals, small gatherings or inclusion in packed lunches.
Suitable for
- Antipasti and charcuterie boards
- Sandwiches, panini and wraps
- Quick snacks and packed lunches
- Picnics and small social gatherings
Key specifications
- Product type: Cured pork neck (capocollo) in pre-sliced format
- Net weight: 80 g
- Texture: Tender, thinly sliced
- Flavor profile: Seasoned, savory with traditional Italian curing notes
- Packaging: Sealed pack for immediate use and short-term storage
How to use
Open the sealed pack and arrange slices directly on a plate or place them into sandwiches and salads. For antipasti, combine with cheeses, olives and bread; for sandwiches, layer with fresh vegetables and condiments as desired. Serve at room temperature to reveal the full aroma and texture; if refrigerated, allow a few minutes after opening for the slices to warm slightly before serving.
Usage recommendations
Store unopened in a cool, dry place or refrigerated according to packaging instructions. Consume promptly after opening and follow any date markings. Pair with mild cheeses, crusty bread, olives or light red wine to complement the seasoned flavor of capocollo.
