Sliced Milano Salami San Vincenzo 120g — ready-to-eat cured pork salami

San Vincenzo Milano Salami Sliced 120g is a ready-to-eat cured pork salami pre-sliced for convenient use. Traditionally seasoned and produced to preserve a balanced savory flavor, the product comes vacuum-sealed to protect freshness and aroma. The compact 120g pack is suitable for immediate serving without additional preparation and integrates easily into cold dishes and quick meals.

Advantages

The pre-sliced format saves preparation time and ensures uniform portioning for sandwiches, salads, or platters. Vacuum-sealed packaging maintains taste and texture while extending shelf life under recommended storage conditions. Made from cured pork with traditional seasoning, this milder Milano-style salami provides a consistent, sliceable texture suitable for direct consumption or light heating.

Suitable for

• Sandwiches and wraps
• Antipasti and charcuterie boards
• Quick snacks and packed lunches
• Salads and cold pasta dishes
• Pizza topping or warmed appetizers

Key specifications

• Net weight: 120 g
• Product form: pre-sliced cured pork salami
• Packing: vacuum-sealed flexible pack
• Storage: keep refrigerated; best before date printed on pack
• Serving state: ready-to-eat

How to use

Remove the vacuum-sealed pack and, if necessary, separate slices using clean hands or a utensil. Serve cold directly on bread, crackers, or as part of an antipasti selection. For a warm variation, briefly heat slices in a skillet or oven until just warm—avoid prolonged cooking to preserve texture. Observe any handling and storage instructions printed on the pack.

Usage recommendations

Store chilled at refrigerator temperatures and consume by the best before date. Once opened, reseal or transfer unused slices to an airtight container and use within a few days. Pair with mild cheeses, crusty bread, olives and fresh vegetables to balance flavor and texture.