Spice mix Santa Maria Citron Pepper 55 g — citrus-pepper seasoning for fish and poultry

Santa Maria Citron Pepper 55 g is a ready-to-use spice mix that combines bright citrus notes with mild peppery heat. Crafted for everyday cooking, this blend is formulated to enhance the natural flavours of fish and poultry while remaining balanced enough for light sauces and dressings. Packaged in a compact jar, the seasoning provides consistent taste and simple portioning for marinades, grilling, pan-frying and finishing dishes.

Advantages

The mix delivers a clear lemon aroma together with fine ground pepper for an even flavour distribution. Its formulation saves preparation time compared with fresh citrus and pepper, while providing stable shelf life and convenience. The 55 g jar is easy to store and use, offering predictable seasoning intensity so recipes produce uniform results.

Suitable for

• Seasoning fish fillets, whole fish and seafood
• Flavoring chicken breasts, thighs and other poultry cuts
• Marinades and rubs for grilling or oven roasting
• Light sauces, mayonnaise-based dressings and compound butters
• Finishing cooked dishes for added citrus-pepper balance

Key specifications

• Net weight: 55 g
• Flavor profile: citrus (lemon) and black pepper
• Form: dry spice blend in jar
• Intended uses: seasoning, marinades, rubs, finishing
• Packaging: resealable jar suitable for kitchen use

How to use

Sprinkle the spice mix directly on fish or poultry before grilling, baking or pan-frying. For marinades, dissolve the required amount in oil, lemon juice or yogurt and marinate protein for 15–120 minutes depending on cut and desired intensity. For finishing, dust lightly over cooked food to preserve the fresh citrus aroma. Adjust quantity to taste; start with a light coating and increase for stronger flavour.

Usage recommendations

Store the jar in a cool, dry place away from direct sunlight and moisture. Use within the best-before period printed on the package. When using in recipes with high acidity or long cooking times, add part of the seasoning at the end to retain bright lemon notes.