Food thermometer Scandinavian Home Food thermometer 2in1 INFRA HOME

Scandinavian Home Food thermometer 2in1 INFRA HOME is a handheld culinary thermometer that provides both contact and non-contact temperature measurements. It is designed to measure internal temperatures of cooked food with a probe and to read surface or ambient temperatures using an infrared sensor. The device is intended for use in home kitchens and small catering environments to verify doneness, monitor cooking processes and support food safety procedures.

Advantages

The 2in1 design combines a probe for insertion measurements and an infrared mode for instant surface readings, allowing versatile use when grilling, baking or checking serving temperatures. Its handheld format provides quick, localized readings without the need for separate instruments. The infrared function enables hygienic, non-contact checks of plates, pans and food surfaces, while the probe delivers accurate internal temperature readings for meat, poultry and dense preparations.

Suitable for

• Checking internal doneness of roasted meats, poultry and fish
• Measuring surface temperature of pans, grill grates and baking trays
• Monitoring ambient or refrigerator temperatures for food safety
• Quick checks during grilling, baking and general home cooking

Key specifications

• Measurement modes: contact probe for internal temperatures and infrared sensor for surface/ambient temperatures
• Handheld ergonomic body suitable for single-handed operation
• Fast response time for infrared readings and rapid probe stabilization for insertion measurements
• Suitable temperature ranges for culinary use (surface and internal ranges designed for cooking and food safety checks)
• Simple control layout for switching between probe and infrared modes

How to use

Use the probe to measure internal temperatures by inserting it into the thickest part of the food, avoiding contact with bone or the cooking surface. For surface or ambient readings, switch to infrared mode and point the sensor at the target area from the recommended distance, then trigger a reading. Allow the probe reading to stabilize before recording the value, and ensure the infrared sensor has a clear line of sight to the measured surface. Clean the probe after each use according to food safety practices and store the unit in a dry place.

Usage recommendations

For reliable results, follow safe cooking temperature guidelines for different food types and allow thicker cuts to rest after reaching the target internal temperature. Use the probe for internal checks and the infrared mode for quick surface verifications; avoid measuring shiny or reflective surfaces with infrared mode as they may affect accuracy.