Cookie Schar Dr. Schär Saltí 175 g — maize- and soya-based cookie, 442 kcal/100 g

Dr. Schär Saltí cookies are a 175 g pack of small, round snacks made primarily from maize starch, maize flour and soya flour, combined with palm fat, sugar and dextrose. Each 100 g provides 442 kcal (1861 kJ) of energy and approximately 2.3 g of protein, making these lightly salted biscuits suitable as a standalone snack or as an accompaniment to beverages. The product is positioned for shoppers seeking maize- and soya-based baked snacks and fits into gluten-free or other special-diet selections when ingredient needs align.

Advantages

Saltí cookies offer a crisp texture and a slightly salty flavour profile derived from their maize- and soya-based formulation. The 175 g portion size is convenient for single-person use or sharing. With a clear list of primary ingredients and energy content per 100 g, the product supports informed food choices and straightforward portioning for snacking or recipe use.

Suitable for

• Light snacking between meals
• Accompanying coffee, tea or soft drinks
• Office or workplace snack trays
• Use as a base for savoury or sweet toppings
• Gluten-free or special-diet shopping lists when ingredients match needs

Key specifications

• Net weight: 175 g
• Main ingredients: maize starch, maize flour, soya flour
• Other ingredients: palm fat, sugar, dextrose
• Energy: 442 kcal (1861 kJ) per 100 g
• Protein: 2.3 g per 100 g
• Form: small, round, slightly salty cookies

How to use

Consume directly from the pack as a quick snack, or serve on a plate alongside hot or cold beverages. Cookies can be topped with savoury ingredients such as cheese or pâté, or paired with sweet spreads like chocolate cream. Use them as a crunchy element in snack boards or as a component in simple dessert assemblies. Store in a cool, dry place and reseal the package after opening to maintain crispness.

Usage recommendations

For balanced portions, consider serving 20–30 g per person as part of a mixed snack selection. Check ingredient labels for allergens and suitability for specific diets before serving to guests with dietary restrictions.