Penne pasta Schar gluten-free 250 g

Schar gluten-free Penne pasta in a 250 g pack offers a wheat-free alternative designed for people with celiac disease or gluten sensitivity. These short, ridged tubes keep a firm texture after cooking and are suitable for a range of hot and cold dishes. The product is intended to substitute traditional durum-wheat penne while providing a familiar shape and bite in pasta salads, baked casseroles and classic sauced preparations.

Advantages

The pasta is formulated without gluten and produced to meet dietary needs of those avoiding wheat-based products. Its tubular shape and ridged surface help sauces adhere, and the composition ensures that the penne remains al dente after boiling or baking. Packaged in a compact 250 g portion, it is convenient for single meals or small households and stores easily in pantry conditions.

Suitable for

• Pasta dishes with tomato, cream or pesto sauces
• Baked pasta casseroles and oven gratins
• Pasta salads served chilled or at room temperature
• Side dishes to meat, fish or vegetable mains

Key specifications

• Pack size: 250 g
• Format: short tubular penne with ridged surface
• Dietary attribute: gluten-free, wheat-free
• Texture: designed to remain firm after cooking
• Suitable cooking methods: boiling and baking

How to use

Cook the penne in rapidly boiling salted water until al dente, following package cooking time guidelines. Drain and combine with preferred sauce, or layer into a baking dish with sauce and cheese for oven recipes. For cold pasta salads, rinse briefly under cold water after cooking to stop the cooking process and then toss with dressing and ingredients.

Usage recommendations

For best results, use a generous amount of boiling water and stir occasionally to prevent sticking. When baking, slightly undercook the pasta before layering so it finishes cooking in the oven without becoming soft. Store unopened in a cool, dry place; once opened, reseal the package or transfer contents to an airtight container to preserve texture.