Gluten-free fusilli pasta Schär 250 g — durum-style spiral pasta

Schär gluten-free fusilli pasta in a 250 g pack is a spiral-shaped durum-style pasta made without gluten. Formulated as an alternative to traditional wheat pasta, this product is intended for people with gluten intolerance or celiac disease and for anyone seeking a gluten-free option. The fusilli texture holds sauces well and the shape is suitable for both hot dishes and cold salads. The pasta is ready to cook and compatible with common pasta sauces and seasonings.

Advantages

This gluten-free fusilli offers a wheat-free composition while maintaining a familiar pasta shape and cooking behavior. It provides a versatile base for a range of recipes and is designed to deliver consistent results when boiled. The 250 g portion size is convenient for small households, meal prep or as a side component in composed dishes. The spiral form helps trap dressings and sauces for balanced flavour in each bite.

Suitable for

• Hot pasta dishes with tomato, cream or vegetable-based sauces
• Cold pasta salads with vegetables, herbs and vinaigrettes
• Baked pasta recipes such as casseroles and gratins
• Meals for people with gluten intolerance or celiac disease

Key specifications

• Weight: 250 g
• Shape: Fusilli (spiral)
• Gluten-free formulation suitable for gluten-intolerant diets
• Cooking method: boiling in water
• Compatibility: suitable for hot preparations, cold salads and baking

How to use

Bring a sufficient amount of salted water to a rolling boil, add the fusilli and stir occasionally to prevent sticking. Cook until the pasta reaches the desired texture according to your preference, then drain. For best results, follow any cooking time guidance on the package and rinse briefly under warm water for salads if desired. Combine with your chosen sauce, vegetables or proteins and serve hot or cold as required.

Usage recommendations

For al dente texture, start checking the pasta a minute or two before the lower end of the suggested cooking time. To enhance flavour, toss drained pasta with a small amount of olive oil or sauce immediately after draining. When preparing baked recipes, slightly undercook the pasta before combining with sauce and baking to avoid over-softening.