Schar Croissant 4 pcs 220 g — gluten-free baked pastry

Schar Croissant 4 pcs 220 g — gluten-free baked pastry is a pack of four ready-to-eat croissants made by Schar and presented in a 220 g package. These croissants are produced to be gluten-free, offering an alternative for people with gluten sensitivity, coeliac disease, or anyone choosing gluten-free bakery products. They are fully baked and intended for immediate consumption or gentle reheating according to the storage and handling instructions on the package.

Advantages

The product provides a convenient portioned pack of four croissants in lightweight packaging suitable for home use or short trips. As a gluten-free baked pastry, it removes the need for preparation and offers a consistent texture and flavour profile expected from a croissant. The ready-to-eat format supports quick breakfast, snack, or lunch assembly while complying with a gluten-free diet.

Suitable for

• Breakfast at home or on the go
• Snack between meals
• Inclusion in packed lunches
• Serving with coffee, tea or spreads

Key specifications

• Pack contents: 4 croissants (total weight 220 g)
• Product type: baked pastry — croissant
• Dietary attribute: gluten-free
• Ready-to-eat; can be consumed as sold or reheated gently
• Intended storage: follow instructions printed on the package for shelf life and storage conditions

How to use

Remove the croissants from the package and consume them at room temperature, or warm briefly in a preheated oven or toaster oven for a few minutes to refresh texture. Do not use a microwave for prolonged times as it may affect flakiness. Serve plain or with butter, jam, cheese, or other preferred spreads. Observe any handling and storage guidance on the product packaging to maintain quality.

Usage recommendations

For best texture, warm croissants in an oven at moderate temperature for 3–5 minutes. Store unopened packages in a cool, dry place and refrigerate or freeze according to the producer’s instructions if longer storage is needed. Check packaging for allergen information and recommended use-by dates.