Built-in gas hob SCHLOSSER THG3151W, 30 cm, 3 cooking zones, mechanical control

The Schlosser THG3151W is a built-in gas hob with a 30 cm wide stainless-steel surface and three cooking zones. It features two gas burners plus a third zone, a heavy-duty cast iron pan stand and matt finish burner caps. Mechanical controls provide straightforward, tactile regulation of flame intensity, while automatic under-knob ignition ensures quick lighting without a separate spark tool.

Advantages

The compact 30 cm width makes this built-in gas hob suitable for small kitchens or as an additional cooking zone. Robust cast iron pan stands ensure stable support for cookware and long-lasting use. Matt finish burner caps resist visible stains and simplify cleaning. Mechanical controls are reliable and easy to service, and the automatic under-knob ignition offers fast, convenient ignition.

Suitable for

• Small apartments and compact kitchens
• Secondary or auxiliary cooking zones in larger kitchens
• Users who prefer mechanical controls over electronic panels
• Households seeking a durable, easy-to-clean gas hob

Key specifications

• Model: Schlosser THG3151W
• Type: Built-in gas hob
• Width: 30 cm
• Cooking zones: 3 (including 2 gas burners)
• Controls: Mechanical knobs with automatic under-knob ignition
• Pan stand: Heavy-duty cast iron
• Burner caps: Matt finish
• Brand: SCHLOSSER
• MPN: THG3151W
• EAN: 4779030326768

How to use

Install the hob into a compatible 30 cm cut-out according to the manufacturer’s installation instructions and local gas connection regulations. Connect the gas supply and ensure all connections are leak-tested by a qualified technician. To ignite a burner, press and turn the corresponding mechanical knob; the automatic under-knob ignition will create the spark. Adjust the flame to the required level using the knob. After use, turn the knob fully off and allow surfaces to cool before cleaning.

Usage recommendations

Use cookware with flat, stable bases that match the burner size to ensure efficient heating and avoid instability on the cast iron pan stand. Clean matt burner caps with a soft cloth and mild detergent; avoid abrasive cleaners that may damage the finish. Have gas connections inspected annually by a certified technician.